February 5, 2014

HEALTHY BUTTER FREE OATMEAL CHOCOLATE CUP CAKES/CHOCOLATE VERMICELLI OATS MUFFINS/AVEIA BOLINHOS DE CHOCOLATE/CHOCOLATE SPRINKLE RECIPES/OLIVE OIL USING CUP CAKES


If once starts baking at home it`s highly difficult to avoid and every week at least once heart forces to bake some thing..Don`t know about others.But I feel exactly like this..Hands itches and pushes to search for butter free bakings and nowadays I addicted lot and gained weight..Surprisingly after deciding to do diet ate much more every day and within few days increased calories..That means,may be the word diet it self tempts us to food side and tongue always forces for delicious food more than healthy foods.I think it`s natural for every one.Will you agree!!

Oats are first option in baking list and MAHADEV likes only chocolate cakes..On his request I baked these cup cakes and he loves cup cakes more than slices which baked in tins.Even I felt,baking cup cakes is easy,because can throw away the liners easily.no cleaning,no work...A packet which I bought for cake decoration was lied down alone in fridge and instead of choco chips I used those chocolate shaves/semiya and it worked well.These cup cakes are not vegan also not in vegetarian category.I added egg,milk and oat meals instead grinding oats like  powder..After so many trails,Iam very confident about result and to make me happy they came out well..See pics.How cute looking..!!!!


CATEGORY-BAKING/CUP CAKES
PREPARATION TIME-15 MNS
BAKING TIME-20 MNS


 WHAT YOU NEED

All purpose flour/maida-1 cup
oats-1 cup
chocolate shaves-1 cup
egg-1
milk-1 cup
olive oil-1/4 cup
sugar-1/3 cup
baking powder-1/2 tsp
baking soda-1 tsp
cinnamon powder-1/2 tsp


HOW TO BAKE

Mix flour,soda,baking powder,oats,cinnamon powder,sugar in a big bowl..

Another bowl  add milk,oil,egg and mix every thing..

Now pour this wet mixture in flour mix bowl and combine every thing well..

Finally add chocolate shaves and stir one more time..

Preheat oven at 180 degree C.line papers in muffins tray or cups..

Pour batter in the tins and bake them for 25-30 minutes..

After 20 mins check once and again after 5 minutes check them with tooth pick.

once done remove and invert them on wire rack..





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