March 13, 2014

WHEAT FLOUR EGG FREE,BUTTER FREE AVOCADO CHOCOLATE CAKE/WHEAT FLOUR OLIVE OIL AVOCADO CAKE/HEALTHY BREAK FAST CAKE LOAF/LOW CALORIES CAKES




Avocado in baking may sounds different but it really works out well.I already posted avocado cup cakes which are perfect for health conscious persons..And this is the first cake loaf of avocado in Mahalovelyhome..Baking with avocado type of fruits is like a challenge and wheat flour bakes are little bit tough too.In wheat flour cakes if measurements are eaxcat you may get a good texture..Here in this you can replace wheat flour  with APF or white flour and texture will be much better than wheat flour version cake...Also Its important to use fresh avocado and good brand cocoa..Baking is easy if you are with perfect  quantities+ best brand ingredients ,otherwise the whole process will be flop and simply you start feeling sad about wasting time and you valuable food stuffs.Why iam saying this is ,Avocado which I used here was not too good and the day when I baked the cake, it tasted good but next day changed taste.So,be careful while adding any fruits in baking..Don`t neglect too add fresh fruits and right meauserings.


CATEGORY-BAKING
PREPARATION TIME- 20 MINUTES
COOKING TIME- 40 MINUTES



WHAT YOU NEED

wheat flour- 2 cups
sugar-3/4 cup
avocado pulp-1 medium size fruit
cocoa powder-3/4 cup
baking powder- 2 tsp
salt-1/2 tsp
milk-1 cup
oil-1/4 cup
vanilla essence-21 tsp
cinnamon powder- 1 tsp(optional)
dried apricots chopped- handful



HOW TO BAKE

Take mashed avocado pulp in a bowl and add milk,oil,sugar n vanilla essence...Sift flour,baking powder,soda,cocoa,salt, in a separate bowl..

Mix wet ingredients and add in dry ingredients one by one..Now throw chopped apricots...

mix well with spatula and pour this into prepared tin or glass bowl..

Pre heat oven at 200 degree C.Place tin  in oven and bake until done.

It`s very healthy and easy to make..





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