April 19, 2014

OATS CARROT JAGGERY PONGAL/NO MILK SWEET PONGAL/SOUTH INDIAN FESTIVAL RECIPES/OATS BELLAM PONGALI/SANKRANTI RECIPES/MAHAS OWN RECIEPS



This is my own Idea of making pongal by using oats and carrots as main ingredients.It may sounds weird for you all but tastes really good.Try this next time instead of making regular pongal in your kitchen and enjoy healthy pongal.


CATEGORY-SWEETS/PONGAL RECIPES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 15 MINUTES


WHAT YOU NEED
Oat meals/granules-1/2 cup
carrots-2 small
jaggery-1/2 cup
moong dal-1/4 cup
cardamom powder-1 tsp
raisins-6
almonds-6 chopped
ghee-1 tbsp 



HOW TO COOK

Wash dal and soak in water for 15 minutes then Chop carrots and combine both and pressure cook in medium flame for 10 minutes.

Heat pan with jaggery+ enough water and let it boil in low flame..In another pan take 1 tbsp ghee and roast  ghee and roast raisins and almonds.Remove those and roast oats in the same pan and keep aside.

Now add this pressure cooked dal in jaggery syrup and mix well..also add oats and cardamom powder and cook for 5 minutes in low flame. 

Finally add ghee roasted nuts and turn off.Serve hot with topping of fresh ghee if you like..






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