July 30, 2014

Beet root raita/quick and easy raita recipes/Beet root perugu pachadi/Step by step pictures


WHAT YOU NEED

Grated or coarsely ground-1 beet root small
thick fresh curd/yogurt-2 cups
salt

Oil-1 tbsp
mustard seeds-1 tsp
cumin-1 tsp
urad dal-1 tsp
red chili-2-3
hing/asafoetida-2-3 pinches


HOW TO COOK

grind beet root coarsely or grate it..Heat a pan with oil and saute all ingredients which given under oil and add beet root.

Cook for 5 minutes in medium flame and turn off.let it cool.Add salt in curd..Then add Beets mix...

Blend every thing well and serve hot with rotis,rice or parathas.




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