July 30, 2014

Green chick peas coconut masala/chana coconut kurma masala/Chick pea coconut gravy/Step by step pictures/Mahas Own recipes


Chana korma is a comfort dish to enjoy with  roti and pulkas.It is a simple gravy with coconut base..Because of adding coconut it gives a nice aroma to the dish and turns like a gravy.The ingredients which I added to grind along with coconut gives nice flavor to the korma.
Serve this dish with hot roti and enjoy :)

CATEGORY- Chana/korma/kurma/chickpea
PREPARATION TIME- 20 MINUTES
COOKING TIME-30 MINUTES

WHAT YOU NEED

Black or green chick peas- 1 cup
onion-1 medium size
ripen tomato-1 big
oil-2 tbsp
CURD-2 tbsp
red chili powder-to taste
salt-to taste
turmeric powder-1/2 tsp
garam masala-1/2 tsp

TO GRIND
dry coconut pieces-1/4 cup
roasted chana dal/roasted gram dal/putnalu-1 tbsp
cloves-3 
cinnamon stick-1 small
cardamom pod-1
fennel seeds/sompu-1 tsp




HOW TO COOK

Take all the ingredients whic mentioned in to grind lsit.With 2 tbsp water grind into fine paste and keep aside..

Wash and soak chick peas over night or at least 3-4 hours..Then pressure cook into soft.

Now heat a kadai or vessel with and saute cumin.Then chopped onion and saute til soft..

Then add chopped tomato and mix..Add chili+turmeric powders,salt and cook til mushy..Now add ground coconut paste and blend every thing finely.

Add around 1/2 cup of water and cover with lid..Cook for 5 minutes in low flame.Then add cooked soften chick peas and fold it well.

Cook for 5 more minutes in low flame and add yogurt then add yogurt and cook finally 2-3 minutes in medium flame..

Turn off and serve hot with rice or rotis.











2 comments:

Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
Thank you..

Happy blogging!Happy cooking!

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