July 25, 2014

Hyderabad popular egg dum biryani /Restaurant style Boiled egg biriyani/How to cook Anda dum biryani/Step by step pictures



CATEGORY-ONE POT MEALS/NON-VEG/RICE ITEMS
PREPARATION TIME- MINUTES
COOKING TIME- MINUTES

WHAT YOU NEED
TO MARINATE EGGS YOU NEED

Boiled eggs- 5-6 
chili powder-1 tsp
salt-1/2 tsp
GGP/ginger garlic paste- 1 tsp
turmeric powder-1/2 tsp
mint leaves-fistful
cilantro leaves fresh-few leaves

OTHER INGREDIENTS YOU NEED 

onions-3 med size
tomatoes-1 big
black cumin-1 tsp
chili powder-1 tsp
salt-to taste
GGP/ginger garlic paste- 1 tsp
turmeric powder-1/2 tsp
coriander+cumin powders-1tsp+1 tsp
garam masala or biryani masala-1 tsp
warm water-1/4 cup
orange food color-2 pinches
mint leaves-hand ful
cilantro leaves fresh-hand ful
cashews+almonds+raisins-few oil or ghee roasted

TO COOK RICE YOU NEED
basmati rice-2 cups
oil-1 tsp
cumin-1 tsp
cinnamon stick-1 inch
fennel seeds-1 tsp
salt-little bit or 2 pinches
cloves-3
cardamom pod-1
pepper corns-5-6(optional)
bay leaf-1 small


HOW TO COOK


wash and marinate eggs  with half turmeric,salt,1 tsp GGP..Over night marination is good for best recipe or at least keep this aside for 1 hour......*I went with over marination step..

chop 1 onion into pieces and other two chop into thin long slices and chop tomatoes too.......Wash and soak rice for 30 minutes..

Heat a pan with 1/4 cup of oil and fry sliced onions finely..remove from oil and place them on 

heat a pressure cooker with oil and add in back cumin and saute..Then add chopped onions and fry well. add tomatoes and mix it..

Mean while heat a big vessel with enough water and add in whole spices which mentioned under "TO COOK RICE YOU NEED"..When water starts boiling add in rice and cook til 60%. rice should be 3/4 th cooked at least but not completely..

Then drain rice into colander and keep aside.Boil water, add color and mix.keep aside.

Now in cooker,add in marinated eggs and mix it once..To this add all spice powders as per your taste.(i.e., chili powder,salt,turmeric,cumin,coriander,biryani masala powders,GGP) add mint+coriander leaves and mix..

Then spread rice on top.Also spread half of the fried onions and mint+coriander leaves.Sprinkle some water which is mixed with color.And some ghee roasted dry fruits and again place some rice and layer ti well.

Finally mint+cilantro leaves,remained fried onions,color mixed water..

By this time,you must complete all the ingredients which you took for biryani making.means empty bowsl.:)

Now heat a big broad pan and turn on heat.When it`s hot place biryani cooker on top of it and close it with lid or plate.On top of it put a big weight.

Put flame in low(I kept on big gas burnor-not small) let it cook fro 12-15 minutes without disturbing..15 minutes is perfect timing for egg biryani.also we cooked rice already 3/4 th

Then turn off and after 15 minutes remove lid.Mix carefully and serve with cucumber pepper raita and any gravy..

EASY TO DO WITH STEP WISE IMAGES




Actually,I clicked so many pictures.But,un expectedly delted from canon.luckily got these 3 and hope It helps you all..

MAHAS NOTES

Remember.Its egg biryan,which don`t need much time to cook,So,also you can cook rice completely and spread on egg mixtures and follow the remaining steps.Then on dum method cook it for only 10 minutes in a very low flame..Then turn off and serve hot.

*the reason behind mentioning for half or 3/4 th cooking rice is,If you cook rice completely after layering it on top of the base mix again you need to cook for few minutes.So,the rice may turns mushy if it is cooked completely..Hope this clarifies your doubts.




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