July 10, 2014

Paneer butter masala/Ricotta cheese in buttery gravy/Paneer Makhani gravy for rotis/Vegetarian side dishes for rotis and parathas/step by step pitcures


Paneeru butter masala is one of the popular dish in indian cuisine..For vegetarians it is very a very comforting which is like a chicken or meat dish..Because of butter this is very rich in taste and of course high in calories.But,the creamy texture gravy and soft paneer cubes attracts you all very much to have it and definitely you can`t stop eating it...Choosing Juicy tomatoes,sauteing onions well is very important in this and don`t compromise on butter quantity..If you are not minded about weight reducing,then pan fry the paneer cubes with little bit spices in oil before going to add them in gravy..Naan,pulkas,rumali rotis or parathas are the best combination for this and also this works outs well in weekend parties..Grinding onion tomato mixture into puree is also important step which may takes some time,but it`s absolutely gives a nice look,like full cream milk in this.you can add some cashews or almonds while grinding onion tomato mixture fro rich taste..So,friends I wish  you all like this version.Try it and let me know..



CATEGORY- Chicken/non-veg/dinner 
PREPARATION TIME- 20 MINUTES
MARINATING TIME-OVER NIGHT OR 1-2 HRS AT LEAST
COOKING TIME- 30 MINUTES


Ingredients

cubed ricotta cheese/paneer-1/2 packet/130 grams
onion-1 big sliced
tomato-1 chopped
green chilis-2
chili powder-to taste
ginger garlic paste-1 tsp
salt-to taste
cumin powder-1/2 tsp
coriander powder-1/2 tsp
garam masala powder-1 tsp
turmeric powder-1/2 tsp
full cream milk-1 cup
dry kasoori methi-1 tsp
coriander leaves-for garnish

TO TEMPER

butter-2 tbsp
oil-2 tbsp
cumin-1 tsp
cloves-3
cardamom pods-2
cinnamon stick-1 inch
fennel seeds-1/2 tsp
bay leaf-1


Preparation

boil water in a vessel and add cubed paneer into it..Boil for 5 minutes and drain into colander.

now turn on heat and place pan. in that add 2 tbsp oil n cumin,cloves,cinnamon,cardamom,and saute for few seconds....

Add in GGP,onions,chili and saute well.. then add tomatoes and mix well..cook for 3-4 minutes in medium flame and turn off.let it cool then blend it into fine puree.

Now heat a pan with butter and add cumin,bay leaf.Then ground puree and mix well.In this add salt,chili powder,turmeric powder and kasoori methi combine well.add boiled paneer pieces and mix carefully..

Add milk coriander+cumin powders,garam masala fold it well..finally add cream and combine together.. Cook this for 3 minutes in low flame and turn off the flame 

Garnish with cilantro n serve with chapathi or roti......







FEW OTHER PANEER RECIEPS FROM MLH;






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