July 19, 2014

Prawns okra gravy/Shrimp bhendi gravy with coconut milk/step by step pictures/Prawns recipes/south indian spicy non vegetarian gravy recipes

 Hi every one...Hope you all doing good..Today Iam going to share an interesting combination recipe which is very spicy and perfectly goes with rotis parathas.If you are true non vegetarian or a shrimp lover then undoubtedly try this recipewhich brings a smile on your face..Do you ever imagined this combination??I know,surely you may not..This is the one if the innovative  combination dish which perfectly matched well.Prawns are DH favorite and kids too love this..Even though I don`t eat prawns,like to cook for my sweet hearts..Unexpectedly I fused this two main ingredients and it came out very well.It is very spicy in taste and rich because of coconut milk.Try this next time and Iam sure you will enjoy...


CATEGORY-NON-VEG/MAIN COURSE/CURRIES
PREPARATION TIME- 20 MINUTES
COOKING TIME- 30 MINUTES


WHAT YOU NEED

Prawns medium size(de veined)-15
okra/bhendi-12
onion-1 big
tomato-1 big
coconut milk-1/4 cup
red chili powder
salt
coriander+cumin powders-1/2 tsp+1/2 tsp
ginger garlic paste-1 tsp
lemon juice-1 tsp
kasoori methi-1 tsp
garam masala-1 tsp
cilantro leaves-few

oil-1 tbsp
cumin-1 tsp
cardamom pods-1
cloves-2
cinnamon stick-1 inch
fennel seeds-1 tsp


HOW TO COOK

Clean prawns and keep aside..Wash and wipe okra with cloth..Chop into 1 inch size pieces.Heat a pan with oil and add ingredients which are given under *oil*

Now add chopped onion and enough salt..Saute til soft and add tomato..Mix well..Then add okra and mix carefully.

After a minute add in all spice powders-red chili+coriander+cumin powders,salt,GGP and give a good stir..Cook for 5 minutes in low flame and add prawns.

close with lid and cook for 5-8 minutes in medium flame..Add in coconut milk and stir it once.Then finally add garam masala and kasoori methi..Mix it well every thing.

After cooking 5 more minutes in low flame OR til prawns cooked finely, add cilantro leaves and turn off.

EASY TO DO WITH STEP WISE PICTURES:



I SERVED IT WITH CILANTRO PARATHA..:)

GOOD ONE 




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