July 25, 2014

Sago pearls kheer/Saggubiyyam payasam/Tapioca pearls pudding using jaggery/jaggery using kheer recipes/Step by step pictures

 SAGO KHEER OR PAYASAM is a very easy and quick one to make.whenever i feel moody gigilor sad i`l prepare this for a change.it tastes good when you serve hot or cold too..i enjoy this in both ways.
what ever dry fruits you like can add in the kheer.I love to add a fistful of dry fruits like, cashews almonds and raisins in the payasam which gives a rich taste to the kheer.senyumkenyit
sago or sabudana-1/2cup
jaggery/bellam-1/2cup(as per you taste)
cardamom powder-1/2tsp
cashew+almonds+raisins-1/2 cup
water-1/4 cup
ghee-2 tbsps

1.soak sago for 1- 2 hours.I used big size sago pearls  and soaking time may different for each brand.I soaked 1 hour.
2.in a heavy thick bottomed pan add water and  milk and boil.add jaggery and mix..Then add sago cook till it turns transparent.it took just 4-5 minutes in medium flame..
3.when it is in thick consistency add cardamom powder and let it cook for 5 more minutes and off the flame.
4.in a pan take ghee and fry dry fruits and add to the kheer.
6.i like hot and even cold too.kenyit my hubby likes cold with adding some more milk.ihikhik

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