July 3, 2014

spicy paneer tomato fried rice/Easy paneer fried rice with tomato/Left over rice recipes/Easy vegetarian rice recipes/one pot meals/lunch box recipes/step by step pictures/Pan


Yesterday I tried to add some widgets and always they irritates me allot..Actually,I tried to add related posts widget and drop down menu box.But,my confusing template made me mad and totally I removed all the pasted htmls.When I checked out the view of blog, after saving the template iam shocked.Except dates there was no posts and images..Hehehehe..Then changed template into simple...any bloggers experts of htmls,please share some tips and links which may help others too.senyumkenyit

Coming to the recipe,long time back,I posted tomato paneer pulav recipe.there I used paneer and tomato by mixing soaked rice..The combination is just wonderful and recently tried it again.So,clicked some pictures in hurry burry and thought to share in the place of  old post...Here,I added cooked rice with paneer+tomato mix along with spices..I added ricotta cheese but you can replace with fresh home made paneer too which enhances the good taste..kenyit..i just loved it after tasted and Iam sure you also like this..so,please friends..check this recipe...here it is..



CATEGORY-Veg rice recipes/Left over rice recipes
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES



WHAT YOU NEEDsenyum
cooked rice-2 cups (I used basmati)
tomatoes-1very big
onion-1 small
paneer-1/2 packet (100 grams)
green chili-1
chili powder-to taste
salt-to taste
turmeric powder-1/2 tsp
kasoori methi/dry methi leaves-1 tsp
cloves-4
bay leaf- 1 big
cinnamon-1 inch piece
green cardamom pods-2
black cumin-1 tsp
Gingergarlic paste(GGP)-2 tsp
cilantro-to garnish


HOW TO COOKsenyumkenyit

spread the cooked hot rice in plate and keep aside...
chop onions,tomatoes,paneer and chili.....
now turn heat heat and place pan. in that  thick bottomed vessel add oil,cumin,cloves,cinnamon,cardamom,bay leaf,,saute for 30 seconds....
add in GGP,onions,chili and saute well..then add tomatoes n mix well..add salt,chili powder,turmeric powder,garam masala and combine well.
cook til tomatoes turns mushy and add boiled paneer cubes and mix carefully...
now add rice and mix carefully..garnish with cilantro.......




MAHAS NOTESsenyum

If you want a tangy taste add 1 tsp of tomato ketchup ..
with Paneer you can cook like pulav also,and i added paneer pieces directly into the pan...(without boiling)

If you have add pavbhaji masala powder.....it gives a nice flavour and taste to the pulav.......


RICOTTA CHEESE HEALTH BENEFITS:
1.Ricotta beats out the hard cheeses for fat content and overall health benefits and even has advantages over cottage cheese. 
2.Use it as a tasty white pizza topping or stuff a chicken breast with it for added calcium. Substitute it in place of cream cheese in dessert recipes or flavor it with orange liqueur and serve it with fresh fruit. It's a tasty, and healthy, alternative.
3.Ricotta cheese is a good source of protein with five to grams in a quarter cup serving.
4.This soft, creamy cheese has almost 130 milligrams of calcium per quarter cup - and is an excellent source of zinc and selenium.
5. Ricotta cheese wins out over its cottage cheese rival when it comes to salt content. Ricotta cheese has almost five times less sodium than cottage cheese - making it an easy choice for anyone watching their blood pressure. Ricotta is also a good source of riboflavin and vitamin B12.



old pic ;)

kenyitHAPPY COOKINGciumHAPPY BLOGGING
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