August 29, 2014

Baked chicken koftas biryani/baked indian meat balls/Murgh kofta biriyani/south indian biryani recipes/Sunday non-veg lunch recipes


I cooked this chicken kofta biryani last month ..Every time Iam post poning this because of this long notes..Along with this the same day,I prepared boiled egg kurma too..Hmmdon1t know what happend to my lappy..I upload new pictures every time in new folder.But ,I missed few pictures recently..Hmm..I missed that egg kurma recipe pics too..Anyway what I want to tell is,careful with your pictures..after uploading them as soon as possible edit and shift into blog...

Coming to the recipe,long time back i posted deep fried chciken koftas gravy recipe..Those koftas are perfectly deep fried and its a popular recipe in my Mahaslovelyhome....This time Instead of deep frying I baked koftas without a tbsp of oil and they are very healthy...Baking time is little bit lengthy but its worth to try..If you are true chicken lover/biryani lover must try this recipe......here I gave steo by step pictures which helps you..Try it and share your results...


CATEGORY-MAIN COURSE/CHICKEN RECIPES/NON-VEG RECIPES
PREPARATION TIME- 60 MINUTES
COOKING TIME- 40  MINUTES


WHAT YOU NEED

TO MAKE KOFTAS

Bone less chicken-250 grams
salt
red chili powder-to taste
turmeric powder-1/2 tsp
black pepper powder-1/2 tsp
corn flour-2 tbsp
fresh cilantro leaves-few
curd-1/4 cup
garam masala-1 tsp
ginger garlic paste-1 tsp
lemon juice-1 tsp


HOW TO COOK
HOW TO MAKE CHICKEN KOFTAS

Wash chicken twice and chop into pieces.grind finely using sharp blender.Don`t use fruit juicer..

take this soft blended minced meat in a bowl and add all spices which mentioned above.

Take lemone size meat and make it like a ball.Roll like these til completes meat..

Preheat oven at 200 degree C.Line aluminium foil in tray or glass bowl and place meat balls.

Bake for 20  minutes and turn them other side.again bake for 20 minutes atleast..check out with tooth pick finally..

Your koftas are ready now..






WHAT YOU NEED

TO MAKE CHICKEN KOFTA BIRYANI

FOR RICE

Basmati rice-2 cups
salt
oil-1 tsp
bay leaf-1
cloves-3
cardamom pods-2
cinnamon stick-1 small


TO MAKE CURRY YOU NEED

onions-2 big
capsicum/green bell pepper-1
tomato-1 big
curd-1/3 cup
oil-1/4 cup
butter-1 tbsp(optional)
kasoori methi-1 tsp
salt
red chili powder-to taste
turmeric powder-1/2 tsp
garam masala-1 tsp
ginger garlic paste/GGP-1 tsp
1.cloves-2
2.fennel seeds-1 tsp
3.cumin-1 tsp
4.cardamom pods-1
5.cloves-2
6.staranise-small
7.mint leaves-1 cup
cilantro leaves-1 cup
food color-2-3 pinches
water-1/4 cup


HOW TO COOK

Wash and soak rice for 30 minutes...Heat a vessel with enough water...Add rice when water starts boiling...

Add salt and other ingredients which mentioned under FOR RICE..Cook rice 70% and drain in colander..

Heat a pressure cooker with 1/4 th cup of  oil and fry sliced 1 onion until brown..then remove fried onions and add spices from 1 to 7..Saute well and add chopped onions..Saute fro 2 minutes..

Then add capsicum and mix well.Cook for 2 more minutes again..now add tomatoes diced and let ity cook fro 2 more minutes..Add chicken koftas this time and spice powders..

Chili powder,salt,garam masala,GGP,kasoori methi and finally curd..Combine every thing well and cook for 5 minutes in low flame.

now add rice on top of this meat balls curry mix and put flame low first..On top of the rice add mint and cilantro leaves,fried onions n color water..

spread rice again on top and do the same process again..Pour food colour well and if you like can add add some ghee and dry fruits and nutsfor rich taste.

Heat tawa now and on top put this cooker and cook for 10-15 minutes in low flame..


Once after turn off let it sit for 15 minutes..then open.mix carefully and serve hot with lemon wedge,raita and any gravy...





HAPPY COOKING..HAPPY BLOGGING







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