August 24, 2014

Mushroom coconut milk masala/Mushroom masala for rotis/step by step pictures


Mushroom is my favorite..Hmm...But,DH don`t likes it except in soups..Why??god matches,opposite minded people??Hahahaha..But,he never interfers in cooking/kitchen matters..Lucky na...Ok.Ok...Let`s talk about this recipe...I cooked this last week and served with rotis...Here I used coconut milk for rich taste and remaining recipe is simple...Coconut  milkgives rich taste to the dish and use good quality always..You can add tomato puree instead of chopped pieces..Always use ripe tomatoes in this kind of gravy dishes..Mushroom likers must try it.Iam sure you will love it..


CATEGORY-VEG GRAVIES
PREPARATION TIME- 15 MINUTES
COOKING TIME-20 MINUTES

WHAT YOU NEED

Mushrooms sliced-1 1/2 cups I used canned
onion-1 big
tomatoes-2 big soft n ripe
ginger garlic paste-2 tsp
coconut milk-1 1/2 cup (200 grams)
salt
red chili powder
turmeric powder-1 tsp
garam masala-1 tsp
cumin+coriander Powders-1+1 tsp
dry kasoori methi leaves-1 tbsp
cilantro leaves fresh n finely chopped -2 tbsp
oil-2-3 tbsp
cumin-1 tsp
fennel seeds-1 tsp
cloves-3
cardamom-1


HOW TO COOK

Heat oil and saute fennel seeds,cumin,cloves and cardamom..Then add chopped onions and saute til soft..

Then add very finely chopped tomatoes and mix..Now add all spice powders.salt,red chili powder,turmeric,ginger garlic paste..Mix all every thing well and cook for 2-3 minutes..

Once after turning mushy add drained sliced mushrooms and combine every thing..Cook for 5 minutes in high flame..

Now add coconut milk and stir well..Cook it for 10 minutes in low flame...

Then add kasoori methi and stir it.After 2 minutes turn off and throw cilantro leaves.

Serve hot iwth rotis/pulkas.

 




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