August 23, 2014

Phool Makhana paysam/Lotus seeds kheer/Easy south indian sweet recipes/step by step pictures



Phool makhana means lotus seeds..This phool makhana don`t have any flavor and taste..I bought this in Indian in my last visit..My laziness postponing  all the time to try recipes..But last week,when Iam tempting to eat some sweet,remembered this phool makhana..Immediately tried this kheer.Until before tasting it,I was in confusion about the taste of phool makhana.Hahahaha!! Actually after pan roasting seeds turns soft..They may looks like  hard balls..but no..Originally this lotus seeds are very flabby and tasteless.When u fold them in dishes while cooking,gives the rich taste...


CATEGORY-KHEER RECIPES/EASY PAYASAM RECIPES
PREPARATION TIME- 10 MINUTES
COOKING TIME- 15 MINUTES


WHAT YOU NEED

Phool makhana seeds/Lotus seeds-2 cups
white sugar-3/4 cup
cardamom powder-1 tsp
cashews+almonds+raisins+pistachios-5+5+5+5
milk-3 cups
ghee or butter -2 tbsp


HOW TO COOK

Heat 1 tbsp butter or ghee in pan and roast phool makhana for 2-3 minutes.Crush few seeds and keep aside and them.add 1 more tbsp ghee or butter and roast dry fruits..

Now Heat milk in bowl/vessel and start stirring...Add in sugar and stir for 5 minutes..Milk becomes little bit thick..

Now add crushed phool makhana and stir it well.After 5 minutes add cardamom powder..

Finally cook it for 2-3 minutes and turn off.Add saffron if you like.Serve hot or cold..












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