August 23, 2014

Phool Makhana paysam/Lotus seeds kheer/Easy south indian sweet recipes/step by step pictures


Phool makhana means lotus seeds.This phool makhana don`t have any flavor and taste..I bought this in Indian in my last visit. My laziness postponing  all the time to try recipes. But last week,when Iam tempting to eat some sweet,remembered this phool makhana. Immediately tried this kheer.
Until before tasting it,I was in confusion about the taste of phool makhana. Actually after roasting seeds they turns into soft.They may looks like  hard balls but originally this lotus seeds are flabby and tasteless.When u fold them in dishes while cooking, gives the rich taste. Try this ismple kheer and let me know how it turned out for you.
similar recipes

Pineapple Kheer

Quinoa Mango Pudding



CATEGORY-KHEER RECIPES/EASY PAYASAM RECIPES
PREPARATION TIME- 10 MINUTES
COOKING TIME- 15 MINUTES
WHAT YOU NEED
Phool makhana seeds/Lotus seeds-2 cups
white sugar-3/4 cup
cardamom powder-1 tsp
cashews+almonds+raisins+pistachios-5+5+5+5
milk-3 cups
ghee or butter -2 tbsp
HOW TO COOK
Heat 1 tbsp butter or ghee in pan and roast phool makhana for 2-3 minutes.Crush few seeds and keep aside and them.add 1 more tbsp ghee or butter and roast dry fruits..
Now Heat milk in bowl/vessel and start stirring...Add in sugar and stir for 5 minutes..Milk becomes little bit thick..
Now add crushed phool makhana and stir it well.After 5 minutes add cardamom powder..
Finally cook it for 2-3 minutes and turn off.Add saffron if you like.Serve hot or cold..





4 comments:

  1. hey Usha..wow..never have tried these seeds before. loved the payasam. so rich !! keep in touch. Feel free to drop by mine too when you get the time.

    ReplyDelete

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