September 2, 2014

Cauli flower cashew Masala/Gobi Kaju Masala/step by step pictures/south indian curries for rotis n parathas


CATEGORY- EASY CURRIES
PREPARATION TIME- 30 MINUTES
COOKING TIME- 20 MINUTES


WHAT YOU NEED

Cauli flower-small flower
onion-1 medium size
tomato-1 big
cashews+almonds-5+5
coriander powder-1 tsp
garam masala-1/2 tsp
red chili powder-to taste
salt-to taste
turmeric powder-1/2 tsp
milk-1/2 cup
oil-2 tbsp
cumin-1 tsp
cinnamon stick-1 small inch
fennel seeds-1/2 tsp
kasoori methi leaves-1 tbsp
cilantro leaves-few


HOW TO COOK

Soak cashews n almonds in water or milk for 15 minutes and grind into fine paste. Boil cauli flower florets in water for 5-8 minutes..

Heat pan with oil and saute cumin,cinnamon n fennel seeds.Add onions and fry till soft..Then add  chopped tomatoes and mix..

Now add red chili powder,salt,,turmeric powder and combine every thing well.Cook masala turns mushy..Now add boiled cauli flower florets and mix once..

Now add cashew paste and 1/2 cup water..Cover with lid and cook for 5 minutes in medium flame..FInally add kasoori methi and turn off after 3 minutes..

Throw cilantro leaves and mix well.Serve hot with rotis or parathas..





4 comments:

  1. Very nutty and delicious masala, just some rotis is enough to have along with.

    ReplyDelete
  2. WOW such a great idea of having cashews in gobi masala dear :) shall try it sometime.. n thanks a lot my sweety for the beautiful comments at my place.. really enjoyed reading appreciations from your side :) and i loved your step by step pix ;) love monu ~

    ReplyDelete

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