September 24, 2014

Lotus seeds cashew masala/Phool makhani kaju gravy/Step by step pictures/Easy vegan gravy recipes for rotis& Naan/Fox nuts recipes,


These days Iam bit slow in cooking new recipes.Not feeling interesting to cook and specially to click..I think I need some gap to refresh my mind ..Health effects a person mood and if the health is not good,can`t do any work with peaceful mind.Iam in the same position now..Even though active on fb,but not feeling fantastic with health disturbances...Struggles and strokes in life are natural which every one should face with guts,but unexpected  problems pulls us down and throws in depression..Iam trying to keep heart cool maximum.Hope,soon I will be fine same like before..I miss my bubbly character actually..It`s bit a personal..But this blog is like a member in my family..It gives a relief feeling when i share pains every time..


WHAT YOU NEED

lotus seeds/phool makhana-1 cup
onion-1
tomato-1 big
salt
red chili powder-to taste
turmeric powder-1/2 tsp
cashews-10
milk-1/4 cup
garam masala-1 tsp
kasoori methi-1 tbsp (optional)
ginger garlic paste-1 tbsp
Oil-2 tbsp (butter also can use)
1.cloves-2
2.fennel seeds-1 tsp
3.cumin-1 tsp
4.cardamom pods-1
5.cloves-2
6.staranise-small
7.bay leaf-1
cilantro leaves-1 cup


HOW TO COOK

1. Heat a pan with little bit oil and fry lotus seeds for 3-5 minutes....Remove and keep aside.soak cashews in milk and grind into paste after 15 minutes.

2. Now some more oil and saute all the ingredients from 1-7...Then add finely chopped onions+salt and saute tol soft..

3.add tomato puree aftre onions cooked well and mix well..add in spice powders and combine every thing well..Cook for 5 minutes in low flame..

4.Then  add pan fried lotus seeds and mix well..Cook this for 3 more minutes..

5.Now add ground cashew milk paste and fold it well in the curry..if the gravy loosks thick,add some more milk or water to make it and .finally add kasoori methi leaves and mix well.cook for 3-5 minutes in low flame...

6..Add cilantro leaves if you have in hand and turn off after a minute...Serve hot with rotis/pulkas/naan ..


EASY TO DO WITH STEP WISE IMAGES
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NOTE:

I started a group in fb with a name Mahas FB Recipes..Please join there and share your recipes,tips,useful posts..Invite your friends,family and bloggers...






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