September 9, 2014

Oats roasted gram dal murkku/oats dalia murku/spicy south indian deep fried rice flour crackers/oats putnala janthikalu/step by step pictures


This is a simple muruku recipe which is perfect to enjoy at evening time with a cup of time..Here i used oats flour and dalia powder along with other spices.So,it`s new version which snacks lovers must try also comes out nicely..Try it and share your results with us..:)


CATEGORY- MURUKU/SNACKS FOR KIDS
PREPARATION TIME- 20 MINUTES
COOKING TIME- 30 MINUTES


WHAT YOU NEED

rice flour-2 cups
roasted gram dal flour-1 cup
 (rolled oats/oat meals)oats flour-1/2 cup
salt-to taste
red chili powder-to taste
oil-for deep frying
turmeric powder-1/2 tsp
hing/asafetida-2 pinches
cumin seeds or ajwain-1 tsp


HOW TO COOK

Grind dalia into fine powder and sift it for fine flour..grind rolled oats into fine flour..

In a besan take rice flour,oats flour,dalia flour and add salt,red chili powder,turmeric powder,hing and cumin.

with hot water make it like soft doughHeat 1/2 litre oil in kadai.take some dough mix and place it in muruku maker.

You can squeeze the dough on a plate or any big spoons and gently leave them in hot oil..You can use any kind of murku plate..Here I used star shaped plate.

Here I did n`t cared about shape and directly pressed muruku into oil

Squeeze the murku in oil and and deep fry it.Then remove on a news paper..do it same with all the dough mix in batches..

Serve crunchy crispy muruku with tea or coffee..









2 comments:

Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
Thank you..

Happy blogging!Happy cooking!

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