September 16, 2014

ZUCHHINI DAL


do you all like lentils right??and zucchinisengihnampakgigi
when i saw the zucchini i don`t have any idea.xpastii saw this recipe in a booksenyumkenyitit tastes like same as usual other dals.but the vegetable is different.that`s it.i`l try different varities with this n will post soon.merajuk

Ingredients
zucchini-1 big
pigeon peas(or)toor dal-1/2cup
turmeric powder-1/2tsp
green chillies-4
coriander leaves-to garnish
tamarind paste-1tsp
salt-to taste
ginger garlic paste(GGP)-1tsp

TO TEMPER
oil-2tsps
mustard-1/2tsp
cumin-1tsp
red chilli-2
curry leaves-1spring
hing-a pinch
greengram+bengal gram-1tsp

Preparation
1.wash and cut the zucchini into bog size pieces.slit green chilies in length wise.
2.take dal,turmeric powder,GGP,zucchini pieces,tamarind paste in a pressure cooker and cook for 2 whistles.
3.when the dal is cooked completely tip this into other bowl.add salt.
4.in a kadai add oil and temper with tempering items.and add this to the zucchini dal.
6.serve with steaming rice.

2 comments:

  1. I never had zucchini in lentils...and you have used pigeon peas, hmm something different combo!

    ReplyDelete

Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
Thank you..

Happy blogging!Happy cooking!

Related Posts Plugin for WordPress, Blogger...