September 16, 2014

ZUCHHINI DAL


do you all like lentils right??and zucchinisengihnampakgigi
when i saw the zucchini i don`t have any idea.xpastii saw this recipe in a booksenyumkenyitit tastes like same as usual other dals.but the vegetable is different.that`s it.i`l try different varities with this n will post soon.merajuk

Ingredients
zucchini-1 big
pigeon peas(or)toor dal-1/2cup
turmeric powder-1/2tsp
green chillies-4
coriander leaves-to garnish
tamarind paste-1tsp
salt-to taste
ginger garlic paste(GGP)-1tsp

TO TEMPER
oil-2tsps
mustard-1/2tsp
cumin-1tsp
red chilli-2
curry leaves-1spring
hing-a pinch
greengram+bengal gram-1tsp

Preparation
1.wash and cut the zucchini into bog size pieces.slit green chilies in length wise.
2.take dal,turmeric powder,GGP,zucchini pieces,tamarind paste in a pressure cooker and cook for 2 whistles.
3.when the dal is cooked completely tip this into other bowl.add salt.
4.in a kadai add oil and temper with tempering items.and add this to the zucchini dal.
6.serve with steaming rice.
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