October 16, 2014

Almond kheer/ Badam payasam/ Badam ka sheera/ Indian popular easy desserts/ How to make almond sweet pudding/step by step pictures/ Simple desserts recipes



CATEGORY- DESSERTS/SWEETS/KHEER RECIPES
PREPARATION TIME- 10 MINUTES
COOKING TIME- 15 MINUTES


WHAT YOU NEED

Almonds/badam-15-20
milk-3 cups
cardamom powder-1 tsp
ghee-1 tbsp
sugar-3/4- 1 cup
saffron strands-few (optional)

HOW TO COOK

Soak almonds in hot water fr 2-4 hours at least or full night if you have time..Then remove skin and grind them into fine paste.

Now Heat a pan with 1 tbsp ghee and add thsi ground almond paste.stir well and add milk.

Keep it in low flame and stir in between to avoid burning..When the milk reduced to half quantity add suagr amd mix once again well..

Add cardamom powder after 5 minutes and when the kheer is in thick consistency turn off..Take it into serving bowl and after few minutes refrigerate it for 1 hour minimum..

Serve chilled with topping of almond flakes...



MAHAS NOTES

Use full cream milk..along with almonds take some cashews for rich taste.

Try with condensed milk for rich sweet taste..

Stirring is important in the process.






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