October 18, 2014

peanut coconut ladoo/ pallila kobbari laddu/ no cooking raw peanut coconut sweet balls/ 3 ingredients sweets/ easy diwali sweets


These are sweet balls of peanut ,coconut with jaggery...Yes..I used jagger instead of sugar and these are completely healthy..It does n`t need any preparations or cooking process...If the main ingredients are ready in hand,you can finsih making laddus in 15-20 minutes..The shelf life of these laddus is short because of of using coconut in the recipe..Actually ,first i planned to make peanut laddus,but later added coconut too..For growing kids these laddus are very healthy specially..So,try to make this kind of laddus in kitchen for your children and let them eat...Share Your comments too :)


CATEGORY- SWEETS/NO COOKING SWEETS RECIPES
PREPARATION TIME- 10 MINUTES
COOKING TIME- 10 MINUTES


WHAT YOU NEED

Peanuts-1 cup
descicated coconut -1/2 cup
jaggery/gud/bellam-1 -1/2 cup 
cardamom powder-1 tsp (optional)



HOW TO COOK

Chop jaggery into fine or grate it ..dry roast peanuts and remove skin..Grind them into coarse powder..

Now add coconut and grind again..the mixture forms then in the same mixy jar add grated jaggery and grind it again..Until jaggery combines with peanuts and coconut.

Stir in between while grinding.It may complete in 2-3 rounds..When it forms like mixture take it into bowl and cardamom powder and mix well spoon..

take gooseberry size mixture and shape it into laddu..prepare all the balls and serve..You can refrigerate them.


MAHAS NOTES

Quantities are depended on you..If you like coconut increase it to 1 cup.

If you are sweet tooth add 2 cups jaggery.

Grating jaggery helps you when you grindi and it`s easy to shape balls.

cardamom powder is optional.while grinding also you can add.

After grinding every thing,  for rich taste add 1-2 tbsp warm ghee and then shape them into laddus.



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