October 29, 2014

Potato chicken curry/ Aloo chicken curry/Easy indian chicken recipes/ spicy south indian chicken gravy recipes/step by step pictures


This is a simple chicken curry which is combined with potato.After tasting this, I understood that the combination of potato and chicken is really awesome..Last two weeks back,i prepared this curry on sunday for lunch..Actually first I planned to cook some biryani,but was not prepared any thing about particular biriynai recipe in mind...So,using boneless chicken made some pulav and for rotis cooked this simple curry...You people know very well,that we couple don`t eat potatoes (if you are much familiar to MLH),but nowadays Iam also buying potatoes to try recipes...So,by using those as a combination tried this curry...It was vibrant in red color because of using tomato puree instead of fresh tomatoes and little bit tangy too..I don`t prefer store bought tomato puree tins in cooking,but after tasting this understood that purees also makes recipes fantastic,but it`s depended on qualtiy and brand too..,Finally,adding fresh cilantro leaves brings a nice flavor to the dish and it`s tasted good with rice too..If you are in hurry,or searching for simple chicken recipes,this one perfectly helps you,,Believe meJust go once..:)


WHAT YOU NEED

Chicken boned or thigh pieces (small size)- 1/2 kg
ginger garlic paste/GGP-1 tbsp
potato-2 big
onion-1 big
tomato paste or puree- 1/2 cup
lemon juice-1/2 wedge
chopped cilantro leaves-1 cup loosely packed

Oil-2 tbsp
cumin-1 tsp
cloves-3
cardamom pod-1
cinnamon stick-1 inch
fennel seeds-1 tsp
dry red chili-1

SPICE POWDERS

Red chili powder-to taste 
salt -to taste
cumin powder-1/2 tsp
corainder powder- 1/2 tsp
garam masala-1 tsp 
turmeric powder-1/2 tsp




HOW TO COOK 

Wash chicken well.Chop potato in big pieces..

Heat pressure cooker with oil and add all ingredients which given under oil...

Then saute onions,GGP and til brown in color.Add chopped potato pieces..

Mix once..Then add nicely washed chicken pieces and mix again.

Add all spice powders..Fold it well..Combine tomato puree and mix.Add around 1/3 cup of water and pressure cook it for 3 whistles..

once after done,let it release air,throw cilantro leaves,squeeze lemon juice and mix..

Serve hot with white rice or rotis...







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