October 26, 2014

Strawberry nutella mousse with step by step pictures / Agar agar free & Gelatin free strawberry Mousse/ Easy simple starwberry nutella mousse with 4 ingredients in 15 minutes/ How to make dessert in 10 minutes/Mahas own creations


Are you craving for dessert?? are you searching for any easy dessert recipes?? are you in plan to make some simple mousse?? Do you love starwberries or nutella madly?? HUUUUU!!!!! So many questions???!!! What to do??  I can`t stop making publicity about this amazing dessert which is so simple to make,tastes truly delectable...
I don`t like spoiling traditional or authentic recipes,at the same time,I love to make changes in baking recipes and some times tries my own recipes too..Hahahahaha..."Smart brains have Creative ideas too".... basically,Iam sweet tooth,so,obviously mind thinks very sharp when heart is tempting to taste sugar  fats...

Buying starwberry is one of my crazy weekness and they sits in fridge always with dull faces until I creates a new recipe..But,this time without making late,created this scrumptious mousse with nutella..Yeah...believe me..this is combintaion of nutella and sexy straw berries...These two are the popular foods in desserts and also favorite for many people..So,tell me now??.. Is n`t that a great combintaion to dig in??? Hehehehe!!! I can`t stop appreciating my self now..Of course...Iam eligable for it na..


CATEGORY-DESSERTS/MOUSSE
PREPARATION TIME- 10 MINUTES
COOKING TIME- 15 MINUTES



WHAT YOU NEED

Strawberries-10 big
nutella-1/2 cup (or 3/4 th cup )
condensed milk-1-2 tbsp
cream-100 grams



HOW TO MAKE

Whip cream til soft and fluffy...WAsh and puree berries..

Now in cream add nutella,berries pulp,condensed milk and mix well..

Tip this into serving bowls and refriegrate for 2-3 hours..

Serve chilled.It tastes simply luscious... :)



EASY TO DO WITH STEP WISE IMAGES


MAHAS NOTES

You can`t store it more than one day..

Refrigerating is very important.

Strawberries and nutella quantity choice is you wish.

Add pinch salt,it enhances the taste.


HAPPY COOKING..HAPPY BLOGGING




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