November 30, 2014

Brown chick peas fry | Chana fry | Senagala talimpu | Festival snack recipes | Brown chickpea recipes | Chickpea recipes | Andhra recipes


This is the post which is in draft from last 2-3 months I think..Don`t know why..few posts makes me lazy to write/ post and they sit  in draft for months..Not only this,I have more than 10 recipes in draft still. Nowadays,Iam cooking 2-3 recipes in a day and taking step wise pictures too..These days,more than food pictures/food photogrpahy Iam concentrated on recipes and just clicking the final recipe with simple presentation..If the light is much enough,the picture will get a clarity.So,Just taking care of light and brightness..So,Now you can imagine how many recipes I have to work out..Hahahaa..Some times,my anxiety forcing me to post more than 2 recipes in a day but,still thinking to decide..I want to make FB page of Mahaslovelyhome popular..Hope,soon it will get good applause..


Ingredients

Pressure cooked chickpeas-1 cup
red chili powder-1 tsp or 2 tsps
salt- to taste
coriander powder-1/2 tsp
turmeric powder-1/2 tsp
onion-1 small

Oil-2 tbsp
mustard seeds-1/2 tsp
cumin-1 tsp
urad dal-1 tsp
hing/asafoetida-2-3 pinches
dry red chili-2-3



METHOD

Heat pan and add oil..Fry ingredients which given under oil and throw finely chopped onions..

Next add chickpeas and mix well..Now add all spice powders and combine every thing.. saute for 5 minutes in low flame..

Serve hot along with hot tea...





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