November 6, 2014

Chicken kofta fried rice/ Meat balls rice/Murgh kofta rice/Indian popular rice recipes/Indian style chicken meat balls rice/Step by step pictures


Long time back,I posted baked chicken koftas recipe with step wise pictures..Then using few koftas cooked biryani which already shared in MLH..After that with remaining koftas tried this simple one pot meals which is very easy to cook without any mess..This is bit spicy,hot and you can add left over rice too.If the koftas are ready then you can go with rice recipe..It tastes good when you serve hot with thick fresh curd or raita...


WHAT YOU NEED

Chicken koftas-5-6
Cooked rice-2 cups
red chili powder-to taste
salt
 garam masala- 1 tsp 
onion-1 medium size
capsicum/green bell pepper-1 big
 turmeric powder-1/2 tsp
ginger garlic paste-1 tsp  
coriander powder-1 tsp 
mint+cilantro leaves-2 fist fuls
oil- 2 tbsp
cumin-1 tsp
cloves-2
bay leaf-1 small
fennel seeds- 1 tsp
cardamom - 1


HOW TO COOK

Heat pan with oil and saute all which mentioned under oil...Then fry onions til soft and add chopped capscium..Add salt and other spice powders and mix well..

Cook for 3-4 minutes and add koftas and mint leaves..Mix nicely and cook for 2-3 minutes..

Then add cooked white rice and mix..Let it cook this for 5 minutes in low flame and add cilantro leaves..

Fold well and turn off.serve hot with raita/curd.


MAHAS NOTES

Add any other veggies and name mixed veg chicken kofta rice

Add sauces like chili sauce and soya sauce for a change.

Don`t skip mint,cilantro leaves.


SOME CHICKEN RICE RECIPES




By Usha Rani..G :)

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