November 11, 2014

Green mango mutton curry | mamidikaya mutton koora | Mutton with raw mango curry | mamidi mamsam kura | Step by step pictures


Here is the simple yet delicious recipe of mutton with raw mango combination. It is our south Indian means our Telugu people`s famous dish which we cook often. Green Mango with meat combination may sound innovative but once when you try and taste it you`ll love this dish. I haven`t added enough water so the dish came out a little bit dry but cooked perfectly.
After cooking this, I want to share a few tips like chop mango into big size pieces, Add enough amount of water, if using mutton with bone cook a bit long time. Don`t use a heavy amount of masala powders which may dominate the mango flavour. Overall, a must try dish if you love mutton. Share your pictures when you try.
CATEGORY- NON-VEG/GOAT MEAT RECIPES/MUTTON/MAIN COURSE
PREPARATION TIME-  60 MINUTES
COOKING TIME-  40-50 MINUTES

WHAT YOU NEED

Raw mangoes-2 
onion-1big
boned mutton pieces- 400-500 grams
Oil- 3-4 tbsp
cloves-3
cumin-1 tsp
cinnamon stick-1 small
fennel seeds-1 tsp
cilantro leaves-fist ful

TO MARINATE MUTTON
red chili powder-to taste
salt
garam masala- 1 tsp
coriander+cumin powders-1+1 tsp
turmeric powder-1/2 tsp
ginger garlic paste-1 tbsp
yogurt- 1/2 cup (depends on mutton quantity)




HOW TO COOK

Wash mutton 2-3 times well and take it into colander..add all other ingredients which given "for marinating mutotn" in a bowl and mix mutton..marinate well..leave for over night or minimum 1-2 hrs..

 chop mangoes in big size pieces.. Chop onion too..

Turn on heat pressure cooker and add oil then saite whole spices which mentioned under oil..

Throw onions and fry til brown..Then add mautton..Mix well..After 5 minutes add in some more red chili powder,salt ( if you like) and 2 cups of water and pressure cook for 35- 40 minutes...Usually I follows clock..don`t counts whistles..;)

Then after openinglid of cooker add in mango pieces and cilantro leaves ( if you like or if it is too thick add some more water) and cook for 10 more minutes...Mutton needs lots of time to cook softly.So,don`t panic about timing..Also,it depended on size of pieces..

Then turn off and check whether it cooked completely or not...Then finally,throw some more chopped fresh coriander leaves and serve hot with white rice or pulav...



MAHAS NOTES

Use raw mangoes which tastes tangy.not sweet one..

If you don`t add curd in marination add 1 chopped tomato along with mangoe

Use spice powders acc to your taste..

I suggest to add enough water for a good gravy consistency..

Marination gives best result.so,don’t skip it in non-veg dishes which recommend









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