November 26, 2014

Kolhapuri chicken | Chicken drumsticks curry recipes | pressure cooker chicken gravy recipes | easy simple spicy chicken curry recipes for rotis n pulkas


KOLHAPURI CHICKEN MASALA USING PRESSURE COOKER 


WHAT YOU NEED
Chicken boined-1 kg
ginger garlic paste-1 tbsp
red chili powder- 2 tsps or acc to taste
salt
turmeric powder-1/ tsp
cilantro leaves finely chopped- few
onion-1 big
tomato-1 big

TO ROAST AND GRIND
cloves-5-6
sesame seeds-1 tbsp
poppy seeds-1 tbsp
dry red chili-5 big
black pepper corns-6-8
dry coconut powder-1/2 cup
cinnamon stick-1 inch
green cardamom pods-3

cumin-1 tsp
oil-3-4 tbsp
red chili-1



HOW TO COOK

Turn on heat under a pan and dry roast coconut first nicely in low flame...Then add cardamom,cinnamon,cumin,pepper corns,cloves,red chili and  roast well..may be for 5 minutes in low flame.

Then take all the ingredients into jar and after cools down girnd into fine powder..Then add salt in it.. wash chicken and mix this ground powder to chciken ..let it rest for 30 minutes minimum.

Now turn heat and place pressure cooker and with oil and saute cumin,red chili..then add chopped onions + GGP and fry until brown in color...Next throw chopped tomato...

Then add chicken and mxi well..Cook for 10 minutes in low flame..now in that ground powder jar add around 1 cup of water and pour in chicken...

Stir it evenly and cook for 3 whistels or 20 minutes or until chicken turns soft...Throw cilantro leaves and mix..

Serve hot with white rice,rotis or pulkas...


MAHAS NOTES

You can skip tomato.

You can cook in vessel instead of pressure cooker..

Add hot spicy red chilies if avaliable...adding nutmeg also gives a good flavor..


TAGS: north indian popular chicken recipes, boned chicken curry, easy chicken gravy, non veg gravies for rotis, easy chicken curry recipes,indian style chicken dishes,kodi kura,kodi mamsam masala curry,kobbari masala kodi kura,receita de frango,curry de frango,









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