December 18, 2014

Cabbage Chickpea Curry | Cabbage Chana Curry | Easy Cabbage Curry Recipes


shredded cabbage-2 cups
chickpeas-1 cup
green chili-6
ginger garlic paste (GGP)- 1 tsp
salt-to taste
coriander powder-1 tsp
cumin powder-1 tsp
cumin-1 tsp
mustard seeds-1 tsp
urad dal-1 tsp
chana dal-1 tsp
oil-2 tbsps


1.soak chickpeas overnight and pressure cook for 3 whistles.

2.heat a kadai with oil and saute cumin,mustard seeds,urad dal,chana dal..Add GGP and saute..Then cabbage and saute it for 5 minutes.

3.add salt,green chili  mix add cooked chana and cook for 2 minutes in low flame.

4.add few table spoons of  water to avoid burning and cook for 5 minutes again by closing with lid..add in coriander&cumin powders too....Mix and cook for 5 more minutes..turn off and serve with rice or roti.....

By,Usha Rani.G :)
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