December 9, 2014

Lobia Vada | Black Eyed Beans Masala Vada | Black Eyed Beans Deep Fried Fritters | Spicy South Indian Tea Time Snacks


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Check here for more  Black eyed beans recipes

Check here for more deep fried veg snacks


CATEGORY- SNACKS/APPETIZERS/VADA RECIPES
PREPARATION TIME- 15 MINUTES 
COOKING TIME- 15 MINUTES


WHAT YOU NEED

black eyed beans-1 -1/2 cup
chickpea flour-1 cup
red chili powder-to taste (or 1/2 tsp)
salt-to taste
garam masala-1/2 tsp
turmeric powder-1/2 tsp
cumin seeds-1 tsp
hing-2-3 pinches
curry leaves-few 
coriander powder-1/2 tsp
ginger garlic paste-1 tsp
chopped onion-1 small
chopped green chili-2-3
cilantro leaves chopped-fist ful


HOW TO COOK


Wash Black Eyed Beans well and soak in enough water for over night..next day morning pressure cook for 2-3 whistles.Its depended on flame.If the flame is low may takes 10-12 minutes time to cook..But don`t cook too mushy..

Now wait until it release air..Grind black eyed beans coarsely in mixy jar or you can use potato masher also...

**Now take black eyed beans mixture in a mixing bowl..Add in chickpea flour.Depending on the black eyed beans quantity take chick pea flour.the moisture in the beans plays key role to add chick pea flour..**

red chili powder,salt,garam masala,turmeric powder,cumin seeds,hing,curry leaves,coriander powder,ginger garlic paste,chopped onion,chopped green chili,cilantro leaves and mix well..

Make it like dough ball,almost black eyed beans helps to make it like a dough..you don`t need any water..if still it looks very hard  add water spoon by spoon..careful while adding,other wise it turns like a lump.

Heat kadai and pour in 1/2 litre oil.. Mean while take a lemon ball size micture and make it like vada.If you like can put a hole in the middle.I skipped it..Prepare all these  vadas and place on cover which is coated with oil...

Now check the hotness of oil by dropping a small mixture ball,and if the oil is fine hot,place 3-4 vadas at a time and fry in medium flame..Flip vadas other side and fry until turns golden brown color..

Once the vadas turns crispy remove on kitchen paper towel..Serve hot with ketchup.







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