December 9, 2014

Lobia Vada | Black Eyed Beans Masala Vada | Black Eyed Beans Deep Fried Fritters | Spicy South Indian Tea Time Snacks

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Check here for more  Black eyed beans recipes

Check here for more deep fried veg snacks



black eyed beans-1 -1/2 cup
chickpea flour-1 cup
red chili powder-to taste (or 1/2 tsp)
salt-to taste
garam masala-1/2 tsp
turmeric powder-1/2 tsp
cumin seeds-1 tsp
hing-2-3 pinches
curry leaves-few 
coriander powder-1/2 tsp
ginger garlic paste-1 tsp
chopped onion-1 small
chopped green chili-2-3
cilantro leaves chopped-fist ful


Wash Black Eyed Beans well and soak in enough water for over day morning pressure cook for 2-3 whistles.Its depended on flame.If the flame is low may takes 10-12 minutes time to cook..But don`t cook too mushy..

Now wait until it release air..Grind black eyed beans coarsely in mixy jar or you can use potato masher also...

**Now take black eyed beans mixture in a mixing bowl..Add in chickpea flour.Depending on the black eyed beans quantity take chick pea flour.the moisture in the beans plays key role to add chick pea flour..**

red chili powder,salt,garam masala,turmeric powder,cumin seeds,hing,curry leaves,coriander powder,ginger garlic paste,chopped onion,chopped green chili,cilantro leaves and mix well..

Make it like dough ball,almost black eyed beans helps to make it like a don`t need any water..if still it looks very hard  add water spoon by spoon..careful while adding,other wise it turns like a lump.

Heat kadai and pour in 1/2 litre oil.. Mean while take a lemon ball size micture and make it like vada.If you like can put a hole in the middle.I skipped it..Prepare all these  vadas and place on cover which is coated with oil...

Now check the hotness of oil by dropping a small mixture ball,and if the oil is fine hot,place 3-4 vadas at a time and fry in medium flame..Flip vadas other side and fry until turns golden brown color..

Once the vadas turns crispy remove on kitchen paper towel..Serve hot with ketchup.


Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
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Happy blogging!Happy cooking!

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