December 19, 2011


hey guys. I hope you all doing well..peluk today iam posting mixed vegetable vermicelli upma...kenyit It is one of the best upma to serve in break fast time or also can have a plate in dinner time.. The preparation also very easy and simple,if all the ingredients ready at home.. less than 30 minutes can prepare this.with all veggies it tastes very goes the recipe.


vermicelli- 1 cup
green chillies-4
peas-1/2cup(i used frozen)
carrot-1 chopped
potato-1/2cup (chopped)
ginger garlic paste(GGP)-1 tsp
onion-1 med size
tomato-1 small
ground nuts/peanuts-1/2 cup(toasted)
oil-2 tbsps
salt-to taste

mustard-1/2 tsp
cumin-1 tsp
urad dal &chana dal-1 tsp+1 tsp
curry leaves-1 sprig

Preparation a pan heat 1tsp of oil and toast the vermicelli for 3-5 minutes till it changes to light golden colour. in a kadai add other 1tsp of oil and add all tempering items followed by curry leaves and onions.fry till onion turns transparent.
3.add chopped green chillies and all veggies mix it and fry it for 3minutes.add salt and 1glass of water(adjust the level as you need).close it with a lid.let it cook until done.
4.add the vermicelli&ground nuts and check the water level.if need add some more water.
5.put it in the low flame and let it coo covered till the water is absorbed.
6.when it is completely done off the flame and after 10 minutes serve it.
you can garnish with coriander leaves.goes well with mango pickle.even curd too.


1 comment:

Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
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