December 20, 2014

Raw Banana Curry | Aratikaya Koora | Easy curry recipes for rice | South Indian Curries | Vegan Curries


CATEGORY- VEGAN CURRY RECIPES/EASY CURRIES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES


WHAT YOU NEED

Raw banana-1 big
onion-1 small
ginger garlic paste (GGP)- 1 tsp
turmeric powder-1/2 tsp
sesame powder-2 tsp
salt-to taste
oil-2 tbsp
cumin-1 tsp
mustard seeds-1 tsp
urad dal-1 tsp
chana dal-1 tsp
red chili-2 
curry leaves-5
green chili-4


HOW TO COOK

Wash and peel skin of banana.cut into small size pieces.Keep a bowl with some water and throw in salt little bit..now add in chopped banana pieces into this water.this helps to avoid the changing color of banana.

Heat a vessel..Add oil and add ingredients one by one which given under oil. fry well and add green chili, chopped onion and GGP..Saute until brown..

Now throw in squeezed banana pieces and mix..After a minute add in salt,turmeric powder and cook for 10 minutes in low flame by closing with lid.

In between Add 2 tbsp of water to avoid burning in the bottom and mix well.

Throw in sesame powder and mix nicely..Cook for 5 more minutes in medium flame (until curry turns dry) and turn off..

Serve hot with rice along with raita and bajji.






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