December 23, 2014

Mutton Salan | Dhaba style Mutton Gravy Recipes | Easy Mutton Gravy | Goat Mamsam Recipes | Meka Mamsam Recipes


This is an another easy mutton dish which goes well with hot rice,pulavs or even with rotis n pulkas..It`s a very simple dish without much work and saves lots of time if you are ready with marinated meat..Even this dish perfectly takes place in party recipes,in get to gethers too..No need to feel heavy or  hurry to this mutton salan except making puress of onion n tomatoes.The more tomatoes gives more gravy consistency to the dish...you can serve this with hot rotis or like cumin pulav or any simple light pulavs also goes wonderfully...

December 22, 2014

Restaurant Style Chicken dum biryani | Easy and popular Chicken Dum Biryani | Hyderabad famous dum chicken biryani recipes


Iam here today with another chicken biryani recipe,Til now posted 10 different biryani recipes and this is also one of the famous biryani of hyderabad city..Biryani is the popular significant food of hyderabad.If you visit HYD don`t miss tasting biryani..There are so many biryani are there with slight changes in cooking method..Basmati rice,chicken legs pieces,green herbs and spices are the most important ingredients to make any biryani.

December 20, 2014

Perfect Christmas Fruit Cake | X-Mas Special Rich Fruit Cake-Very Addictive | Best and Easy Plum Cake | Fruit Cake With Rum Soaked Fruits n Nuts |


The most awaiting cake is stood in front of you all today..It`s rich fruit cake which is blended with rum,dry fruits,nuts,wheat flour,oil and cream..Sounds super interesting nah!! But,it`s true..You can see the pictures below to verify..Christmas is in few days and I hope you people are full in josh and happiness.. Almost,one year I soaked these dry fruits,finally with this cake is vanished those nuts..So sad,..Hehehehe...Wish I prepares it once again..O.K.Coming to this cake,it is very easy to make,even beginners also can make it easily without any tension..Cream which we add gives a nice taste and I added wheat flour to make it healthy..this cake actually calls for butter,but I went with olive oil as usual..It tastes super good in the next day and you can refrigerate it for one week almost...The dry fruits, nuts gives yummy crunchy taste...I loved it completely,enjoyed each and every slice.I suggest you all to try this cake,definitely you all love it..Promise..


SIMILAR CAKES





CATEGORY- FRUIT CAKES/CHRISTMAS SPECIAL RECIPES
PREPARATION TIME- 30 MINUTES
COOKING TIME- 45 MINUTES


WHAT YOU NEED

Wheat flour-1 1/2 cup
olive oil-1/2 cup
sugar-3/4 cup
eggs-2
cream (crema de leche)-1 cup
cinnamon powder-1/2 tsp
baking soda-1/2 tsp
baking powder-1/2 tsp
salt-1/2 tsp
rum soaked dry fruits and nuts-1 cup

I soaked nuts for one year..It depends on your choice..Soaking for long time gives a best tasty fruit cake,or at least soak for one day.

If you want alcohol free cake, take 1 cup of dry fruits n nuts in a bowl and add in 1/2 cup of orange juice.soak for minimum one day and then sue in cake.


HOW TO  BAKE

In a mixing bowl take cream,eggs,sugar,oil..mix well with whisker.

Then throw in dry fruits and nuts..Then add in salt,soda,baking powder,cinnamon powder.

Finally flour and mix every thing very well...Now take a cake tin apply oil and dust it with white flour...

Preheat oven at 200 degree C.Pour cake batter into tin and tap it.. After 5 minute place tin in oven..Bake for 40 minutes..

Dig in  tooth pick to check the cake is done or not.If tooth pick comes out clean,cake is ready.other wise bake for 10 more minutes.

turn off and rest it for 1 more hour..slice it and serve..It`s tastes super awesome..You can`t stop with one slice.I bet..:)




MAHAS NOTES

If you use all purpose flour add in 1/4th cup more..

You can replace oil with melted butter for rich taste.

cinnamon powder is an optional.

you can see the crema de leche box in collage picture for a clarification..What ever the cream you use it should be in room temperature and fresh..

you can use brown sugar for better taste..





Raw Banana Curry | Aratikaya Koora | Easy curry recipes for rice | South Indian Curries | Vegan Curries


CATEGORY- VEGAN CURRY RECIPES/EASY CURRIES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20 MINUTES


WHAT YOU NEED

Raw banana-1 big
onion-1 small
ginger garlic paste (GGP)- 1 tsp
turmeric powder-1/2 tsp
sesame powder-2 tsp
salt-to taste
oil-2 tbsp
cumin-1 tsp
mustard seeds-1 tsp
urad dal-1 tsp
chana dal-1 tsp
red chili-2 
curry leaves-5
green chili-4


HOW TO COOK

Wash and peel skin of banana.cut into small size pieces.Keep a bowl with some water and throw in salt little bit..now add in chopped banana pieces into this water.this helps to avoid the changing color of banana.

Heat a vessel..Add oil and add ingredients one by one which given under oil. fry well and add green chili, chopped onion and GGP..Saute until brown..

Now throw in squeezed banana pieces and mix..After a minute add in salt,turmeric powder and cook for 10 minutes in low flame by closing with lid.

In between Add 2 tbsp of water to avoid burning in the bottom and mix well.

Throw in sesame powder and mix nicely..Cook for 5 more minutes in medium flame (until curry turns dry) and turn off..

Serve hot with rice along with raita and bajji.






December 19, 2014

3 DAL DOSA /LENTILS DOSA WITHOUT ANY FERMENTATION / INSTANT EASY DOSA RECIPES / PAPPULA DOSA


Iam bored with normal dosa..so,tried this dal dosa for a change..This is very easy to make and no need to ferment the batter..also, very healthy too..because,here we are using 3 types of different dals which are full in protein and fibre loaded and gives quick energy too....so,here goes the recipe..

COCONUT PURNALU / DEEP FRIED KOBBARI BURELU/ DEEP FRIED ANDHRA POPULAR FESTIVAL SWEETS


I just love to try sweet recipes mostly........I know there is a limit to eat........and iam trying to control eat less from a long time.........(very difficult ).......any way i tried another sweet dish again.........so, today i just want introduce these purnalu to all of you..here goes the complete recipe details............

Ingredients

fresh coconut powder or grated-1cup
jaggery-1/2cup
dosa or idly batter-2cups
cardamom powder-1tsp

Preparation

In a bowl prepare jaggery syrup by adding right amount of water to jaggery........

let it boil.add in fresh cardamom powder to this..........

now add in coconut powder(i used) and mix well.........it becomes like halwa........

cook this for just 3-4 minutes........and let it cool...........

after it cools make into a round shaped balls..........

dip these balls in the dosa batter and deep fry in oil..........

when they turns to light golden colour drain them on a paper towel to remove excess oil.........

serve hot........



GREEN CAPSICUM COCONUT CHUTNEY-2 / GREEN BELL PEPPER CHUTNEY/ EASY CHUTNEY RECIPES FOR WHITE RICE


A quick and easy chutney recipe iam introducing today and tasty one too.senyumi like the green colour.jelir.and this chutney looks so cool in green colour.......peluk....and tastes simply superb when served with rice....cium.......so,please try this and comment....tepuktangan...

Ingredients

capsicum-1/4kg or 5small size
tamarind-2tsps
onions-2small
garlic cloves-5
fresh coconut pieces-1cup
oil-3 tbsps

TO TEMPER
oil-1 tbsp
mustard-1 tsp
curry leaves-1sprig
urad dal/black gram-1 tsp

Preparation
chop the onions and capsicum....
dry roast the coconut pieces in a kadai ...........
add in oil fry the capsicum,onions and garlic well........
after cools grind along with coconut pieces by adding salt and tamarind into a fine paste.........
now put the temper with given items and add in the chutney......
serve with hot rice.........

NOTE
you can serve this with idly and dosa too...............
jelirsenyumpelukciumtepuktangan

Sago Upma | Saggubiyyam Upma | Tapioca Pearls Upma | Easy upma Recipes | Vrat Ka Khana | Simple indian dinner recipes


Sabudana or saguubiyyam is one of the common indian food variety which we people cooks various recipes using this pearls... Sago Kheer is one of the popular sweet recipe of indian which we cooks on festival times..

Chick Pea Pulihora | Sengala Pulihora | Brown Chick Pea Recipes | Easy Rice Recipes | Easy Vegetarian Rice Recipes


CATEGORY- RICE/ONE POT MEALS/SIMPLE RICE RECIPES FOR LUNCH TIME
PREPARATION TIME- 30 MINUTES
COOKING TIME- 20 MINUTES



WHAT YOU NEED

fresh cooked rice or left over rice-2 cups
brown chick pea-1 cup
tamarind pulp-small lemon size ball
cumin powder -1 tsp
sesame powder -2 tsp
oil-2 tbsp
cumin-1 tsp
mustard seeds-1 tsp
urad dal-1 tsp
red chili-3
green chili-4-5
hing-1/8 tsp
peanuts -1/3 cup



HOW TO COOK

Wash and soak chick pea and  pressure cook for 3 whistles.Soak tamarind for 15 minutes and squeeze rasam.Dry roast sesame seeds and cumin seeds separately and grind into fine powder separately.

Now turn on heat under a non stick pan and our in tamarind rasam..Cook for 5 minutes until turns thick.Add cumin powder and sesame powder after 3 minutes and cook..

Heat a vessel with oil and fry cumin,mustard seeds,urad dal,red chili,green chili,hing. Add in peanuts and saute for 2-3 minutes. Then  add in pressure cooked chick pea and mix well..

Now add in cooked tamarind mixture and mix..Cook for 3-5 minutes again in low flame and turn off.With this the basic mixture is ready..

Now add in fresh cooked rice or left over rice and combine every thing very well..Serve hot with curd and pickle.




 MAHAS NOTES

You can use tamarind paste if available.

Use basmati rice for a good look..

Cook tamarind paste until thick and then mix with chick pea..

You can use white chick pea (kabuli chana) and I used dry roasted peanuts here.

Sesame and cumin powders gives a nice flavor.so,don`t skip.



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