January 15, 2015

Ragi Payasam | Healthy Finger Millet Kheer With Jaggery | Sankranthi Recipes | South Indian Popular Festival Recipes | Easy Healthy Payasam Recipes


CATEGORY- HEALTHY LOW CALORIE SWEETS/DESSERTS/PANDAGA VANTALU
PREPARATION TIME- 10 MINUTES
COOKING TIME- 20 MINUTES


WHAT YOU NEED

ghee/clarified butter -2 tbsp
cashews,almonds - 5+5
raisins,chironji nuts -5+1 tbsp
cardamom powder-1 tsp
milk-1 cup (if you like add 1/2 cup more,but adjust jaggery)
water-3/4 cup
ragi flour/finger millet flour- 1/2 cup
jaggery/bellam- 3/4 cup


HOW TO COOK

In a non stick pan heat ghee/clarified butter and fry chopped cashews,almonds,raisins,chironji nuts in low flame and keep them aside.

Now in a vessel heat water.While water boiling add ragi flour slowly and cook for 5 minutes in medium flame..Now add in milk and stir for 5 minutes in low flame again.

Now add jaggery and cook in low flame until turns thick...Turn off and add fried nuts...

Serve warm or cold...



MAHAS NOTES

You can add coconut milk for a change..

Along with nuts fry coconut pieces.

Add jaggery 1 cup for more sweetness if you like.

Careful while adding flour..Otherwise,it forms lumps..



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