February 12, 2015

Raw Mango Rasam | Green Mango Rasam | Mamidikaya Rasam | Pachhi Mamidikaya Charu | Quick and easy Veg side dishes for Rice


It is a very simple rasam with raw mango..In season can make this version often to enjoy mango taste if your Mango lover (like me).. better you should raw mango which is completely tangy in taste.So,before going to start,check out the taste and then proceed..It goes well with white rice along with some dry curry or with potato fry...


CATEGORY- VEG SIDE DISHES FOR RICE
PREPARATION TIME- 20 MINUTES
COOKING TIME- 15 MINUTES


WHAT YOU NEED

Raw (green) mango -1 big
salt- to taste

TO TEMPER/TADKA/POPU

Oil-2 tbsp
mustard seeds-1.2 tsp
cumin seeds-1/2 tsp
hing/inguva podi-2-3 pinches
dry red chili-4-5
curry leaves-5-6
cilantro leaves-few



HOW TO COOK

Wash,peel skin and chop mango into pieces..Pressure cook with 1/2 cup of water for 10 minutes in medium flame.

Turn off and let it cool,then using potato whisker mash it roughly.Now turn on heat under a non stick pan..Add oil and prepare "popu" by adding all the ingredients which mentioned above..

Saute well and mango mixture..Add around 3/4 -1 cup water to make it thin/for rasam consistency..Add salt as per your taste..

Turn off after 5 minutes..throw some cilantro leaves and serve hot with white rice along with some curry and chutney..








2 comments:

  1. looks great love rasam and love the the title of your blog, cook with love and serve with a smile

    ReplyDelete
  2. I love this Rasam ...its mmmmmmmmmm mouth watering ....

    ReplyDelete

Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
Thank you..

Happy blogging!Happy cooking!

Related Posts Plugin for WordPress, Blogger...