March 30, 2015

Baby Corn Peas Korma | Baby corn Peas kurma | Baby Corn Gravy Recipes | Easy Vegetarian Gravy Recipes For Rice


After finding baby corns in foz,Iam trying new combination of gravies every time..With baby corn can create different combinations of one pot meals and gravies too.Also green peas are the best fusion which works out very well with all kind of vegetables...This is one of the finest gravy of baby corn and peas which goes well with rotis and pulkas.
Also,you can serve with simple pulav too,but I feel It tastes good with rotis actually..I have posted long time a simple gravy of baby corn with peas combination..In this,I named it as korma,because here I added coconut and cashews brings a rich taste to the gravy..If you loves baby corn try this new version of gravy and serve hot with rotis and enjoy..


CATEGORY- VEG GRAVIES/LUNCH/MAIN COURSE
PREPARATION TIME- 20 MINUTES
COOKING TIME- 20 MINUTES


WHAT YOU NEED

onion-1 big 
tomato puree-1/2 cup
peas-3/4 cup (I used frozen)
baby corns-10 small (I used canned) 
red chili powder-to taste
 salt-to taste
 garam masala-1 tsp
 coriander+cumin powders-1+1/2 tsp 
ginger garlic paste (GGP)-1/2 tbsp
 turmeric powder-1/2 tsp 
coriander leaves-fresh finely chopped (fistful)
 Oil-2 tbsp 
cumin-1 tsp
mustard seeds-1/2 tsp
 fennel seeds-1/2 tsp
 cloves-3 
cinnamon stick-small 

TO GRIND

Coconut -fist ful
cashews-6
khus khus/gasagasalu-1 tbsp




HOW TO COOK

If you use,fresh baby corns boil for 5 minutes in high flame and strain them.Then chop into 1 inch size pieces...Also,if you are using fresh peas boil them in hot water for 5 minutes..

Soak  Coconut,cashews,khus khus in 1/3 cup of water for 10-15 minutes and grind into fine paste..keep aside.

Here,I used frozen peas and bottled baby corns..So,I used directly..

Chop onion finely and now turn on heat,put vessel..Saute cumin, fennel seeds, cloves,cinnamon stick well and add onions,GGP now..

Fry until onions turns brown and add tomato puree/paste..Mix well and cook this for 3-5 minutes in low flame.

Then add all spice powders and mix once... After 2 minutes add in ground paste and mix well..Cook for 2 minutes in low flame.Add 1/3 cup of water and Then add baby corn+peas and mix every thing nicely.

Close with lid and cook for 10 minutes in low flame.Cook for 3-5 minutes again and turn off...Serve hot with rotis,pulkas,naan..:)







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