March 10, 2015

Green Bell pepper Potato Curry | Capsicum Aloo Curry | Quick and Easy Spicy South Indian Curry recipes For Rice and Rotis


This is a super simple curry with potato capsicum combination which goes very well with rice or rotis...After started cooking potato,Iam trying every time new curry recipes in kitchen..This is the recent one which I served with rice..But this goes well even with rotis too.The simple masala powders brings a nice flavor and tomato is must in the recipe for good taste..
Chop potato and capsicum in equal size for a good looking curry and also it helps to cook evenly..Try this next time and serve hot always.. :)


SOME MORE VEGETARIAN CURRY RECIPES










CATEGORY- VEGETARIAN CURRIES/VEG CURRY RECIPES
PREPARATION TIME- 15 MINUTES
COOKING TIME- 20  MINUTES 


WHAT YOU NEED

potato-1 big size
green bell pepper/green capsicum-1 big
salt -to taste
onion-1 small
ginger garlic paste/GGP-1 tsp
oil-2 tbsp
cumin seeds-1 tsp
mustard seeds-1/2 tsp
cloves,-2
cardamom pod-1 
cinnamon stick-1 inch
garam masala -1 tsp
cilantro leaves-few fresh
red chili powder-to taste
coriander+cumin powders-1/2+1/2 tsp


HOW TO COOK

Heat a vessel with oil.Saute cumin,mustard seeds,cloves,cardamom pod,cinnamon stick.. Fry chopped onion,GGP and toss well..

Add in finely chopped potato,capsicum and mix well.After a minute add in salt and cook for 5 minutes in low flame.

Add in chopped tomato and mix well..now add red chili powder,coriander+cumin powders and combine every thing well..

Cook this for 5 more minutes in low flame..Add in 2 tbsp of water if its burning from bottom..Then cook for 2 more minutes and turn off..

Sprinkle garam masala and cilantro leaves if you have and mix..Serve hot with rice or rotis..



SOME MORE RECIPES






Related Posts Plugin for WordPress, Blogger...