March 24, 2015

Quick and Easy Mixed Vegetable Dum Biriyani | Simple South Indian Veg Biryani With Step Wise Pictures | Easy One Pot Meals



CATEGORY- VEG MEALS/LUNCH/RICE
PREPARATION TIME- 40 MINUTES
COOKING TIME- 20 MINUTES



WHAT YOU NEED


Rice-1 cup
onion-1 small
potato-1small
tomato-1 small
cauli flower florets-1 cup
green chili-4-5
ginger garlic paste/GGP-2 tsp
french beans-3-4
green peas-1/2 cup (I used frozen)
biryani masala powder-1 tsp (or garam masala)

cumin+coriander powders-1/2 tsp+1/2 tsp
curd-2 tbsp
salt -to taste

To temper

Oil-2 tbsp
bay leaf-1 small
cumin seeds-1 tsp
cloves-3
cinnamon stick-1 inch
cardamom pod-1
cilantro+mint leaves-hand ful


HOW TO COOK

Wash rice  2 times and soak in water for 30 minutes..Now in a vessel take this rice and cook until rice done..

Heat a pan with oil and saute ingredients which mentioned under to temper for a minute.Throw onions+GGP and cook soft..Then add remaining chopped veggies,green chili,salt and cook for 5 minutes..

Add in biryani masala,cumin+coriander powders,few cilantro+mint leaves and curd.Mix well and cook for 3 more minutes or until all veggies turns soft.

Now add in cooked rice on top of veggies.spread it evenly.then add few more 
cilantro+mint leaves and milk which is mixed with food color.

Turn on heat under a tawa and put this vessel.Cook for 10 minutes and turn off. Serve hot with any pickle and raita..






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