April 11, 2015

Gluten free Quinoa Pancakes| Eggless Butterless Sugar less Quinoa Pancakes | Wheat flour Quinoa pancakes | Break fast Quinoa Pancakes


I have tried few quinoa recipes like quinoa upma,pulav and curd bath..So,this is an another recipe which I created with quinoa.These are gluten free pan cakes which goes well in break fast perfectly.Even,I was not confident about this pan cakes,but after looking out the result was amazed..
I did n`t added sugar in this so, these pan cakes are bit less sweet in taste,but when you top with honey before serving it balances the taste I feel.honey which I used in the recipe is 1 table spoon,but if you like can add 2-3 tbsp more for sweet taste..Also,can use cinnamon if you  like..Can replace wheat flour with maida (APF).So,If you like quinoa,try this pan cakes for a change and definitely you`ll love this recipe.


WHEAT FLOUR EGG LESS BUTTER LESS BANANA PANCAKES


CATEGORY- PANCAKES/QUINOA RECIPES/EGG LESS PANCAKES
PREPARATION TIME- 30 MINUTES
COOKING TIME- 20 MINUTES


WHAT YOU NEED

Quinoa -1/2 cup (or) cooked quinoa-1 cup
baking powder-1 tsp
cinnamon powder-1 tsp (optional)
vanilla essence--1 tsp
olive oil-1/2 tbsp (or) canola oil
3% fat dairy milk-1 cup (or) coconut milk or almond milk
wheat flour-1/2 cup
maple syrup or honey-1 tbsp or 1 tbsp



HOW TO COOK

Wash 2 times and soak quinoa for 15 minutes minimum.Then heat water in vessel and when starts boiling add in quinoa and cook until soft and fluffy.keep it aside until cools.

Now in a mixing bowl add in flour,baking powder,vanilla,oil,honey,milk and mix well to get the right consistency.

Throw cooked quinoa and mix gently. Heat a tawa and pour a tsp oil.Pour in 1/2 cup of batter (don`t spread it) and cook for 2 minutes in low flame or flip it once it starts bubbling on top and cook again for a minute or cook until  two sides turns in light golden brown in color..





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