Do you love kheer?? If you ask the same question to me,of course I love..Being a pure south indian girl how can say no to kheer..Actually,being a telugu girl I need to use word payasam here instead of kheer..the word "payasam" itself tempts me always.Already posted lots of kheer recipes in Mahaslovelyhome,even I tried innovative combinations and my own creative recipes too.
This time iam going to introduce another fusion of kheer recipe..This payasam is a mix of poha,oats and moongdal and jaggery.Roasting oats and poha in ghee is important which gives a nice flavor to the kheer and dal is an healthy option too.If you are ready with pressure cooked dal the remaining process is quite simple and easy too..Even,you can use cooked plain left over dal (not spicy) instead of wasting it.Try it next time and enjoy..
QUICK AND EASY INDIAN PAYASAM/KHEER RECIPES
1.Quinoa almond kheer
2.Almond kheer
4.Rice kheer
5.Almond/badam kheer
6.Ragi kheer
7.Pineapple kheer
PREPARATION TIME- 20 MINUTES
COOKING TIME- 20 MINUTES
Moong dal-1/3 cup
milk-3 cups
ghee-2 tbsp
jaggery-3/4 cup coarsely powdered
cashews-5
almonds-5
raisins-5
rice flakes-1/2 cup
oats-1/2 cup
cardamom powder-1 tsp
Wash moongdal and soak in water for 15 minutes...Pressure cook for 10 minutes or until soft and mushy.
Heat a non stick pan with ghee and roast cashews,almonds,raisins..Keep aside.. In the same pan roast rice flakes and remove on a plate.Also roast oats and keep aside.
Now In the same pan add milk and let it boil.Add in jaggery and mix it.After 2-3 minutes add in cooked dal and mix well.
Cook for 2 minutes and add in rice flakes,oats..Stir well and cook for 2-3 minutes.. Add in cardamom powder,roasted nuts and give a good mix.
Cook for 3-5 minutes in low flame..Stir in between to avoid burning and turn off.Serve warm or cold..I like warm..:)
