Bread halwa is one of the easiest dessert of hyderabad,which you can cook within 10-15 minutes..It is a simple halwa which is perfect to have after lunch or even at dinner time.Generally sunday people takes rest,but my brain thinks double sharply and forces me creat innovative desserts mostly.Hehehehe....so,one fine sunday after finishing lunch,made this halwa...Though this halwa is famous,I want to make some variation.So,I gave a twist..Yes..Already with recipe title itself you may understood the twist I hope..Yes..Here I added oatmeal along with bread..So,all you need is bread,sugar,milk and some nuts..White breads is perfect tp make this kind of halwas and consistency is depended on amount of the milk.It`s completely your choice.,but don`t skip frying nuts,oats,bread slices in ghee first,which gives a rich taste to the halwa.Try this tommorow and enjoy ..
Easy Bread using desserts/sweets
CATEGORY- Bread using sweets/Hyderabadi desserts/Easy bread halwa
PREPARATION TIME- 10 MINUTES
COOKING TIME-15 MINUTES
WHAT YOU NEED
white bread Slices-4-5
cardamom powder-1 tsp
HOW TO COOK
Heat the pan and add some ghee,add dry fruits and fry them till they become golden brown.remove and keep aside.now fry bread Slices and keep aside...add 1 tsp more ghee and roast till light golden brown.take care,other wise may burn.
Now heat the milk in the same pan..add in sugar,stir in between to dissolve it.Add the bread slices and oats which we had already fried in ghee.
At this point you can add some sweet kova to the mixture and give it a good stir.It`s an optional.here I can`t get kova also.so,skipped it.if you want little bit soft and thin texture add 1/3 cup more milk and stir again.It depended on consistency which you want.Finally add cardamom powder,dry fruits and turn off.
Serve hot or cold.I like always warm..My hubby dear loves cold.also,he adds few more milk in any sweets...Hehehhee..He wants liquid consistency always. :)