July 2, 2015

Chamadumpa pulusu | Chamagadda Nuvvula Pulusu | South Indian Style Arbi pulusu | Spicy Taro Root Gravy | Colocasia indian recipes | Seppankilangu Recipes

veg gravy/pulusu recipes for rice and rotis-indian


CATEGORY- CHAMADUMPA PULUSU/ANDHRA PULUSU RECIPES
PREPARATION TIME- 20 MINUTES
COOKING TIME- 30 MINUTES


Andhra pulusu recipes-vgetarian 

WHAT YOU NEED

Ingredients:
1/4 kg chamadumpalu/taro root/arbi
1 onion, finely chopped
1 tomato, finely chopped
2-3 green chillis, slit lengthwise
1 tsp red chilli pwd (adjust according to your taste)
1 tsp coriander powder
1/4 tsp turmeric powder
1 tsp grated jaggery or sugar
small lemon sized tamarind pulp
sesame seeds-1 tbsp 
salt to taste
coriander leaves for garnish (optional)
1 1/2 tbsps oil
For poppu/tempering/tadka:
1/2 tsp mustard seeds
1 tsp cumin seeds
1 red chili
few curry leaves
Arbi recipes indian

HOW TO COOK



Wash the arbi in sufficient water,peel skin,cube into same size pieces and boil in water for 10

minutes in medium flame,drain in a bowl. Soak tamarind in water for 15 minutes, squeeze

out juice and keep aside.


Dry roast sesame seeds in a pan and grind into coarse powder or use mortar and pestle.Heat 

oil in a vessel and when oil is hot, add cumin seeds,mustard seeds,curry leaves,green chilis

and add chopped onion,fry til turns into brownish color.


add colocasia/arbi pieces,tomato pieces, chilli powder, salt and mix well.cook for 5 minutes in 

low flame and add tamarind juice and enough water. add sugar at this time if you like.

(I skipped) Let it boil for 10 minutes in low flame.

 
Throw in rasam powder,dhaniya powder,sesame powder and hing,stir well.Cover with lid 

and cook until the gravy looks thick.Already, we are using boiled taro root pieces,so just 

5 mins is enough. Serve hot with rice and any vegetable fry. 




taro root recipes indian



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