July 12, 2015

Double Chocolate Fudge Brownies | How To Make Moist Chocolate Brownies | Rich Chocolate Brownies | Home made Chocolate Brownies


Brownies are my favorite.Yeah...iam loving chocolate brownies these days,even some times feeling confusion to select either iam a chocolate(cake) person or brownie girl...Hahahaha..I have posted few days a simple basic chocolate brownie recipe. This time sharing a double chocolate brownies which are moist and fudgy.. 
Brownies are one of the easiest baked goods to make.You don’t need any fancy equipment, just some elbow grease to stir everything together. And to make it more tasty,I used chopped chocolate by hand. Start by melting the chocolate and butter together, then stir in the rest of the ingredients to make a thick batter. Spread it into a foil-lined baking pan—the foil makes removing the brownies fail-proof and cleanup a snap. Top with ice cream  and  caramel sauce for a delicious brownie sundae.

Also,Check out this simple chocolate brownie recipe 
  
CATEGORY- BAKING/BROWNIES/DESSERTS
PREPARATION TIME- 20 MINUTES
COOKING TIME- 25-30 MINUTES



WHAT YOU NEED
2/3 cup of  white sugar
½ cup wheat flour 
1 tsp baking powder
2 tablespoons  butter or margarine or oil
½ cup un sweeten cocoa powder 
1 tsp cinnamon powder
100 grams chocolate semisweet or milk chocolate
2 eggs
Nuts to taste or tutti frutti -handful

HOW TO COOK

Preheat the oven at 180 ° C for 10 minutes.In a mixing bowl add in eggs, sugar,oil and mix.Add in flour, and cocoa,cinnamon powder and mix.

Stir in melted semisweet chocolate+ tutti frutti and mix well.You can put any nuts if you like and mix gently.

Grease a square shape tin or glass bowl with butter or flour and dust with flour,Pour in batter and bake for 30 minutes.Let cool to cut.
 







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