May 16, 2015

Mutton Gosht Recipe | Easy Bhuna Gosht Curry | How to make Bhoona Gosht | Lamb Gosht | Mutton Gravy Recipes Indian | 10 Indian Popular Mutton Recipes

mutton gosh

Mutton is my fav in non veg section when compared with chicken or any other sea foods. Though,DH don`t likes it much for me and my kids he started buying nowadays..Why,Iam saying this is,actually lamb meat is very high in price when compare with other foods.We came to know recently about the place that where can get the meat. So, I was quite excited to try dishes with it...I have posted some meat recipes but their I used sheep meat which is called carneiro in portuguese and this present dish is cooked with lamb meat which we called mutton in regular terms.
I should say honestly that god blessed such a wonderful life partner who never scolds,never get annoys and always very supportive..He never forces me to cook according to his taste or and always encourages to cook differently every time.If Iam sharing so many recipes in MLH means the complete credit goes to him definitely. I should thank him in tons for giving such a huge support truly..Also,a true foodie loves to cook newly every time I think,actually that`s what I feel always.Almost daily If I should speak honestly.The recipes which Iam sharing in the blog are the examples for it,so you can imagine  about the true foodie lover  now.Not only this..The recipes are in line to tempt you all in future.so,never forget checking out Mahaslovelyhome for more and more easy,healthy recipes.

Coming to the recipe-I cooked this dish on our wedding anniversary i.e., 23 rd april as a special.Though I love to bake, was not in mood on that day. so,just finished the menu with this out standing dish..This is a rich and tasty gravy of mutton which is very popular and here Iam giving the clear notes with neat step by step pictures..Now this famous Mughlai dish is joined in my favorite dishes!  Here I cooked it using pressure cooker,but you cal also cook in a vessel or thick bottomed kadai and can call it as kadai gosht.. This is a perfect dish toserve with Indian flat breads like Chapatis,rotis or Naans.




Mutton recipes Indian 

1.quick and easy spicy mutton curry-south indian style

2.Mutton pulao

3.Mutton Bagara south indian style

4.Raw mango mutton curry -south indian style

5.Palak mutton curry indian

6.Dhaba style mutton salan

7.Mutton potato curry / lamb aloo curry

8.Mutton roganjosh

9.Mutton liver fry




CATEGORY- Mutton gravy recipes indian/ easy mutton curry recipes/non vegetarian/lunch/sunday special lunch
PREPARATION TIME-30 MINUTES
COOKING TIME- 60 MINUTES



WHAT YOU NEED

Goat  or lamb or gosht meat -300 g
Onion paste 2 medium size
Tomato paste or puree -1 cup (fresh or store bought)
Red chilli powder-2 tsp / or to taste
Turmeric powder-1/2 tsp
cumin powder-1/2 tsp
Salt-t­o taste
Coriander powder- 1 tsp
Coriander leaves finely chopped-2 tbsp for garnish

To grind into paste
Coconut chopped-  1/3 cup (fresh or store bought)
Green chilli-3-4
Coriander leaves finely chopped-3 tbsp

To fry in oil
oil-2-3 tbsp
Whole garam masala ingredients
black pepper-5
 green cardamom-1
 cumin-1 tsp
staranise-little bit
 cinnamon stick-1 inch
shahejeera/black cumin-1/2 tsp
bay leaf 1


HOW TO COOK

Wash mutton 2-3 times and keep aside.Grind onions into puree.also make puree of tomato.But,I used store bought..Make a fine paste of coconut, green chilli and coriander leaves 

Heat on pressure cooker add oil .Throw in all the whole garam masala ingredients.Saute few seconds and add mutton pieces and fry it till it change its colour,add onion paste and cook for 2 minutes. 


Add ginger and garlic paste cook for 3-4 min. add  turmaric powder,coriander powder ,red chilli powder, salt,cumin powder and mix well.add in tomato paste and mix gently.


Add in coconut+green+chilli+coriander masala paste. cook for 5 min in medium flame. Then add  in water (around 1-1/2 cup) Close with lid and pressure cook for 30-40 minutes in high flame. 


Now let the air release from cooker and add garam masala+fresh cilantro leaves.stir well and serve hot with roti/chapathi.
















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