May 27, 2015

Mutton Korma | Gosht Dahi Kurma | Easy Indian Mutton Curry Recipes | Lamb Kurma with step by step pictures | South Indian Mutton Gravies | Indian Popular Easy Mutton Recipes


Again Iam here with one more mutton gravy dish..This time Iam sharing a simple gravy of mutton which goes well with bagara rice,naan and rotis...I prefer mutton gravies more than the curries which can have with rotis easily...Here I used lamb meat  which takes less time to cook when compare with goat meat...
Generally Korma means it`s a combiantion of coconut with spices and other casual ingredients..So,coconut is the main ingredient in the korma..So,here also I used coconut+khus khus as the base for gravy which gives a nice flavor and add water according to your choice..Means it depended on gravy consistency.For this recipe I went marination step but actually what I want to say is,except few particular recipes,marinating when you gravies or curries with chicken or mutton marination is important which gives a good taste and saves time to cook.Here I have shared the recipe with step by step pictures as usually.I hope it helps you all ..Don`t miss trying this next time..And the most important always loves to listen your words,comments and suggestions.Thank you..:)



CATEGORY-Mutton Gravy/Non-veg/South Indian Mutton recipes
PREPARATION TIME- 30 MINUTES (without marination time)
COOKING TIME- 50-60 MINUTES




WHAT YOU NEED

mutton with bones (lamb meat or goat meat)- 1/4 kg
red chili powder-to taste
salt-to taste
garam masala-1 tsp
turmeric powder-1 tsp
lemon juice-1 tbsp
ginger garlic paste-1 tbsp
onion puree-1/2 cup
tomatoes-2 big or 1/2 cup puree
coconut pieces-1/8 cup
khuskhus/poppy seeds/gasagasalu-1 tbsp
curd-yogurt-1/3 cup

Whole garam masala spices

cumin -1 tsp
bay leaf-1 small
cinnamon stick-1 inch
cloves-3
black cumin/shahejeera-1/2 tsp
green cardamom pods-2
star anise-small
black pepper corns-4-5
oil-2 tbsp



HOW TO COOK

Marinate washed mutton with red chili powder,salt,garam masala,turmeric powder,lemon juice,ginger garlic paste.Rest it for minimum 2 hours.

Grind onion into fine puree..If you are tomatoes grind into puree them also.Or can use store bought puree..Soak khus khus in 2 tbsp of water for 15 minutes,along with coconut grind into fine paste.

Now heat a pressure cooker,pour oil.Throw in whole garam masala spices..Place mutton and cook for 2 minutes or until light brown in color.Then add in onion+tomato purees..Mix well..Cook for 5 minutes in high flame.

Now add in ground coconut+khuskhus paste and curd.Mix again and cook for 5 minutes.. Add in 1 cup of water and Check the taste,if need add more spice powders according to your taste.pressure cook for 40 minutes in medium flame or until mutton cooks soft..










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