May 27, 2015

Mutton Korma | Gosht Dahi Kurma | Easy Indian Mutton Curry Recipes | Lamb Kurma with step by step pictures | South Indian Mutton Gravies | Indian Popular Easy Mutton Recipes

Again Iam here with one more mutton gravy dish..This time Iam sharing a simple gravy of mutton which goes well with bagara rice,naan and rotis...I prefer mutton gravies more than the curries which can have with rotis easily...Here I used lamb meat  which takes less time to cook when compare with goat meat...
Generally Korma means it`s a combiantion of coconut with spices and other casual ingredients..So,coconut is the main ingredient in the korma..So,here also I used coconut+khus khus as the base for gravy which gives a nice flavor and add water according to your choice..Means it depended on gravy consistency.For this recipe I went marination step but actually what I want to say is,except few particular recipes,marinating when you gravies or curries with chicken or mutton marination is important which gives a good taste and saves time to cook.Here I have shared the recipe with step by step pictures as usually.I hope it helps you all ..Don`t miss trying this next time..And the most important always loves to listen your words,comments and suggestions.Thank you..:)

CATEGORY-Mutton Gravy/Non-veg/South Indian Mutton recipes
PREPARATION TIME- 30 MINUTES (without marination time)


mutton with bones (lamb meat or goat meat)- 1/4 kg
red chili powder-to taste
salt-to taste
garam masala-1 tsp
turmeric powder-1 tsp
lemon juice-1 tbsp
ginger garlic paste-1 tbsp
onion puree-1/2 cup
tomatoes-2 big or 1/2 cup puree
coconut pieces-1/8 cup
khuskhus/poppy seeds/gasagasalu-1 tbsp
curd-yogurt-1/3 cup

Whole garam masala spices

cumin -1 tsp
bay leaf-1 small
cinnamon stick-1 inch
black cumin/shahejeera-1/2 tsp
green cardamom pods-2
star anise-small
black pepper corns-4-5
oil-2 tbsp


Marinate washed mutton with red chili powder,salt,garam masala,turmeric powder,lemon juice,ginger garlic paste.Rest it for minimum 2 hours.

Grind onion into fine puree..If you are tomatoes grind into puree them also.Or can use store bought puree..Soak khus khus in 2 tbsp of water for 15 minutes,along with coconut grind into fine paste.

Now heat a pressure cooker,pour oil.Throw in whole garam masala spices..Place mutton and cook for 2 minutes or until light brown in color.Then add in onion+tomato purees..Mix well..Cook for 5 minutes in high flame.

Now add in ground coconut+khuskhus paste and curd.Mix again and cook for 5 minutes.. Add in 1 cup of water and Check the taste,if need add more spice powders according to your taste.pressure cook for 40 minutes in medium flame or until mutton cooks soft..

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Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
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