August 21, 2015

Friday Guest post by Shobha Keshwani from food Maaza | Spinach soup | palak Soup | Green soup | Easy soup recipes for winter time

It`s Friday 21 st August.. The most precious day in our life..6 years back on this same day Our elder son Mahadev came into our life..This year,because of hubby I skipped baking cakes for both boys birthdays..Also,understood that my kids only loves cake cutting part,except that they don`t shows even a drop of interest to eat the cake...That`s why I also decided to stop baking for birthdays...He is very eager to call his friends for party,but personally I don`t like parties,so skipped that too..Hope he`ll understood it..It`s tough to convince this generation kids really which is a big task for parents..

I wish u a very happy and healthy birthday my dear Mahadev.G :)

Coming to the friday guest post today I have an amazing lady who is very inspiring to every woman/mother..I likes to call her maji always, which became later like true relation ship...She is Shobha Keshwani  blogs at "food Maaza"  she is very energetic,active,kind and most of the important very very friendly..That`s the first point which touched me...after few chats came to know that they also living in Brasil,where papaji working from a long time..I was surprised...iam really excited to meet her..Hope that day comes soon..

Coming to the food maaza,it is one of the best blog which I came across..The recipes which she shares are very helpful to all.Her step wise pictures are really amazing,even beginners can cook easily.The way she keeps busy her self is admires me,like participating in events and contests. The way she explain a recipe is very catchy and easy to understand..Specially,her sindhi recipes are a standard place to an indian cuisine is quite interesting..Also,her bread recipes... almost every time I check her all the bread recipes which she posted til now in blog.Those are perfectly baked n good looking stuffs too.A big question mark is,when we both live in brasil, why that yeast won`t work outs for me..Hehehehhe!!! I mean all are almost same brands nah..Hahhaha..Just kidding!!!  Though we never met till now,through heart I feel iam very near to her..her words,always boosts my energy,gives a positive strength,mental energy for me..even my hubby also knows about maji,used to asks always.. Maji.....You are just are also very lucky!! blessed with good hearted person like papaji,loving sons,beautiful DIL`S cute n naughty grand daughters.. You couple are an inspiration to this new happy and healthy always like this for ever..:)

Here is lovely chit chat with maji..Thank you maji for accepting my invitation.. :)

1.Few words about u/some thing special which we don`t know??
Dear Friends,
Before I introduce myself, I would like to say that I am so happy and honoured to do a guest post in my favourite blog, "Mahas Lovelyhome". I have known Usha Rani for quite sometime and she is such a wonderful person. I see a daughter in her and she also fondly addresses me as "Maaji" Isn't that so sweet :) 

Now little bit about me...
I am Shobha, author- "Shobha's Food Mazaa", presently living in Brazil. I am a home maker and cooking is my passion. Apart from cooking my other hobbies are painting, reading, listening to music, making handicrafts and travelling. Having lived in many countries I love to try out various cuisines. I started my blog in 2009 and here I am now with 845 posts. 

2. 3 Food photography tips or  3 useful kitchen tips??
Regarding food photography I cannot say much as I myself am trying to improve and learn more. So I am sharing 3 kitchen tips.

1. Get rid of odours in your refrigerator by putting soda bicarbonate in a bowl & placing it in the fridge. Vinegar also works and so does a sliced lemon.

2. Add a little salt while boiling the eggs to avoid cracking.

3. Added excess salt to the curry ? don't panic. Just knead a little besan and make small rolls and add to the gravy. Remove them before serving. These discarded rolls can be re-used to make gatte ki sabji.

3. How to improve fans n followers for food blog n food blog face book page??

 Interaction with bloggers definitely helps. Visit their blogs and post meaningful comments after going through the recipe rather than just leaving a casual two word comment. Hosting an event also is a great way to have more fans and followers. Same applies to the face book page too. I have a lucky draw every month for my face book followers who visit regularly and comment on the posts. My page followers have increased since then.

4.How food blog changed ur life?How many recipes your posting in a month approximately and your memorable moments which related to blog??

Blogging has definitely given a new dimension to my life specially after my sons left for higher studies I needed to do something. This keeps me occupied. I post at least 10 - 12 recipes every month .. sometimes even more.
 When my fans and followers compliment me after trying out my dishes I feel my mission is accomplished. Recently I had met some American fans of Food Mazaa during my visit to USA.. That was a memorable moment when they said they had tried out some recipes and loved them.
 Sometimes during my travels I meet some chefs in the hotels. when they hear that I am a food blogger they happily invite me to the kitchen and share some regional cuisine recipes.  I have had an opportunity of cooking in a 5 star hotel kitchen in Brazil for an Indian event as the chefs did not know Indian cooking. That was a thrilling experience cooking in a professional kitchen.They have mastered the dishes now and a couple of them are on the menu now.

5.Finally,tell me few words abt MLH??
 Mahas Lovelyhome is a lovely blog with homely recipes.. the name says it all. The blog has a collection of all kinds of recipes with simple and clear explanation. This clearly shows Usha Rani's cooking skills and the efforts she puts into it in spite of her busy schedule with two little kids. I wish you all the very best and much more success and fame in the blogging world.

The weather in Brazil is cool these days and I am relishing different soups So I thought of sharing a soup recipe for the guest post today.

A vibrant green and nutrition packed soup perfect for any time of the year and a delightful way to eat your greens.

Spinach .... 2-3 cups
Green peas .. 1 cup
Spring onions .. 2
Basil leaves .. few
Potatoes ...... 1 (peeled and diced)
Garlic ....... 2 cloves
Milk ......... 1 cup
Vegetable stock .. 2 - 3 cups (optional - you can use water and seasoning cube)
Lemon juice .. 1 tbsp
Cream ......... 2 tbsps
Black pepper .. 1/4 tsp (freshly crushed)
Nutmeg powder .. a pinch
Salt ... to taste

1. In a pan combine green peas, potatoes, spring onions, spinach, vegetable stock or water. Add some salt and bring to a boil.
2. Reduce the heat and simmer until the vegetables are cooked. Add more water if required.
3. Allow it to cool and blend using a hand blender.
4. Now stir in the milk and keep stirring. Season with black pepper and nutmeg powder.
5. Add the lemon juice and check the salt.
6. Finally stir in the cream.

NOTE: The consistency of this soup can be thick or thin.. as you prefer. Add water or milk accordingly. You may also skip the cream part if you want.

Maji gave a options to select the recipe..Basically my hubby loves soups allot,also i likes too.. But posted very few..So,this soup recipe caught my eyes when she told about it...Isn`t it healthy looking recipe?? who can say "no" to it???  See the color...Gorgeous green color..I love this...The color itself tempting me to try it out..If get spinach,next time definitely will try this...

Hope you people also enjoyed this nice recipe and today`s post..I will meet you all again on monday with new post..Till now happy weekend and happy blogging...

Bye..Bye.. :)

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Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
Thank you..

Happy blogging!Happy cooking!

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