August 12, 2015

Gummadi Kaya Bobbatlu | Yellow Pumpkin Poli | Quick and easy south indian sweets | Bakshyalu recipes


Though Iam from south india, telugu speaking girl love to try new recipes with my own creations more than sharing original recipes..Well,also another reason is we don`t get all knd of our food items like in india or usa.
So,I need to adjust wit available foods.last time in my indian trip I did n`t bought much foods,so not feeling interest to cook more liek past days..I mean for blog purpose. Hehehehe..

O.K..coming to the recipe, It is a sweet poli with pumpkin stuffing.Is n`t it sounds interesting?? Here,I have seen different pumpkins with different types,but I use only abobora variety..So,using that made this yummy polis..I have given step by step pictures also in the below.Peease have a look and share your opinions.. :)


CATEGORY-Easy Indian Sweets/South Indian Festival Sweets/Sweet poli recipes
PREPARATION TIME-10 MINUTES
COOKING TIME- 30 MINUTES


WHAT YOU NEED

Yellow pumpkin -grated 2 cups
white sugar - 1 cup
green cardamom powder 1 tsp

TO MAKE POLI
wheat flour - 1 cup
salt-1/2 tsp
oil -2 tbsp

For frying poli-ghee as needed

HOW TO COOK

Heat a pan with ghee and roast dry fruits n nuts.Keep aside..Actually first I cooked halwa. so,for halwa you need these nuts..For poli you can skip this step.

peel skin and grate pumpkin..In another bowl,take flour,salt,oil and using water knead into a fine dough ball.Keep aside for 15-20 minutes..

Now in the non stick pan take 1 tbsp oil and roast pumpkin for 10 minutes in low flame.Now add sugar and mix well.Cook for 5 minutes..Finally add in cardamom powder for nice flavor and turn off after 2-3 minutes.

Now knead dough for 1-2 minutes again and divine into same size balls.Using a extra white flour/madia roll it like puri and place some pumpkin mixture/halwa..Close it from all sides carefully and roll it again carefully in medium size..

I like big size only,but it`s your choice.Repeat the same process with remaining dough.. In a tawa pour some ghee,place this sweet stuffed poli and fry it on both sides nicely..

Serve hot with dollop of ghee or warm..I love hot.. :)





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Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
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