October 19, 2015

Baby corn korma | baby corn kurma | baby corn khorma | baby corn masala | baby corn coconut masala | baby corn gravy recipes for rotis

I already posted baby corn baby peas korma in MLH long time back..In that recipe used store bought tomato puree for rich color and look.also in the masala paste used cashews..

In this recipe used onions, tomato,curd  and  coconut...You 

can add potato also while cooking this gravy. The masala 

paste which we use in the recipe gives a nice gravy look 

which is mild spicy and tasty... You can serve this simple 

dish along with rotis and combination is simply great!

Easy Baby corn recipes

Baby corn peas masala

Baby corn mushroom masala

Baby corn peas korma

Baby corn pepper rice

Baby corn pulao

CATEGORY- Vegetarian gravy recipes for rotis /easy baby corn recipes


2 cups chopped into 1 inch size baby corn
1 tsp ginger garlic paste
1 big sized onion

2 small tomatoes
1 bayleaf (tejpatta)
1-2 tbsp curd/yogurt

1/2 tsp turmeric powder

1 tsp garam masala

salt to taste

2 tbsp chopped cilantro leaves

for the korma paste:

1/2 cup coconut pieces
1 tbsp khus khus/gasagasalu

5 cashews (optional)


Grind coconut,khus khus into fine paste using 2-3 tbsp of water..

Boil the chopped baby corn in hot water for 10 minutes in medium flame.drain and set aside.

heat a non stick pan with oil,throw cumin seeds,mustard seeds,cloves..

Fry chopped onions,GGP until brown in color and add chopped tomato..Cook til tomato turns mushy,then add ground coconut paste.Mix well and cook for a minute.

Add in boiled baby corn,stir once.add in red chili powder,salt,turmeric powder mix well..Add in 1/2-3/4 th cup of water.Close with lid and cook for 10 minutes in low flame.

Add in curd and mix it..Finally throw freshly chopped cilantro leaves and turn off.Serve hot with roti/chapathi..

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