October 21, 2015

Pumpkin sago kheer | Kaddu ki kheer | Gummadikaya payasam | Gummadi saggubiyyam payasam | Quick and easy payasam recipes | simple indian kheer recipes | easy kheer recipes | Sabudana recipes



Usually indians prepares kheer on occasions and in festival times. But,I cook different combination payasam recipes,often.I mean,it does n`t need any special day or time..I have posted some kheer recipes like carrot kheer,rice kheer and badam kheer long time back.
 I also posted a kheer recipe with carrot and sago combination..So,this recipe also similar to that one.The only difference is here I used pumpkin..So,this is one of the option to use pumpkin in kitchen.I was quite curious,about the result,but kheer turned out awesome…It is healthy, tasty n colorful too…I know its looks like a simple recipe,but the only reason to share it in the blog is to let you know about using pumpkin in this way.Finally,it goes very well as a dessert after a meals..Give a try to this healthy kheer, and enjoy with your family n friends…



Indian Kheer Recipes/Indian Payasam Recipes/Quick and Easy Kheer Recipes/Healthy Kheer Recipes/Kheer Varieties




















CATEGORY-payasam recipes/ easy kheer recipes

PREPARATION TIME- 15 MINUTES

COOKING TIME- 20 MINUTES


WHAT YOU NEED

pumpkin grated-1 cup
 ghee-2 tbsp
sago pearls/saggubiyyam/javvarisi -1/3 cup
raisins,almonds,cashews-few
milk-2-3 cups
cardamom powder-1 tsp
sugar-1/2 cup



Abobora-pumpkin

EASY TO DO WITH STEP WISE PICTURES

HOW TO COOK


Wash and soak sago pearls in water (1 cup) for 15-30 minutes.Heat ghee in non stick pan,fry raisins,almonds, cashews and keep aside.peel skin,grate pumpkin.. In the same ghee pan,roast pumpkin for 5 minutes..

Then add in soaked sago pearls along with water,mix once...Cook for 5 minutes in low flame then add in milk and mix again.let it cook for 5 minutes,then add in sugar as per your taste.Cook for 10 minutes in low flame..

Add in cardamom powder and fried nuts,turn off.Serve hot or warm or cold..any way tastes awesome:)




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Hi.......This is Maha..Thank you so much for visitng my space and for your valuable and comments..Any doubts about recipes you can comment.Aim and reason of This blog is to introduce recipes and It`s my interest ..PLEASE Please..DON`T give and paste any Htmls and event links. Vulgar comments will be deleted..Strictly requesting..Don`t SPAM HERE...
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