Chicken or mutton what ever it is..I like to cook more than eating..Every time love to try different version recipes or indian popular recipe more than try the same old methods.. This was the recipe which is in draft from last 2 years almost..yup..
That`s not a small time really..With the step wise pics I was not happy actually but more than the pictures presentation my goal is to show the new recipe to viewers.So,those who loves the dish please smile.Also,those who dislikes the pictures please adjust..
I have asked few of my blogger friends about the recipe presentation.most of the people told me that attractive picture presentation is important in this present competitive blog world.though I agree it,I can`t put the best efforts in it..My aim is to share many more easy,tasty recipes in MLH with simple pictures and honestly,proudly appreciating all the friends who are taking blogging or photography like a challenge..Love their passion really :)
Some more chicken curry/gravy Recipes
CATEGORY-Chicken curry recipes /Chicken masala gravies
PREPARATION TIME- 30 MINUTES
COOKING TIME-40 MINUTES
chicken drum sticks-1 kg or boned chicken pieces
onions chopped -1 cup
tomato chopped -1 cup
cumin seeds-1 tsp
green cardamom pods-3
fennel seeds-1/2 tsp
red chili powder-1 tsp
salt- to taste
turmeric powder-1 tsp
dry kasoori methi-1 tbsp
lemon juice-1 tbsp
ginger garlic paste-1 tsp
To grind into fine paste
coconut pieces-1/8 cup
HOW TO COOK
In cup take almonds,cashews,coconut pieces,add milk and
soak for 15-20 minutes.
Wash chicken twice,marinate chicken with little bit of red
chili powder,salt,turmeric powder,dry kasoori methi,lemon
juice,ginger garlic paste for 1-2 hours.
Turn on heat under a thick bottomed pan,add oil..fry chicken
for 10 minutes in low flame.keep aside.. In the same pan add
butter,throw cumin seeds,cloves,green cardamom pods,
Add coarsely ground onion paste,fry for a minute..Add in
fried chicken.cook for 5 minutes add in chopped tomatoes..
Mix well and cook for 5 minutes again..Add in spice powders,
mix then pour 1/4 cup of water and cook for 10 minutes..Add
in ground paste ,mix nicely,you can add some color if you
like and cook for 15 minutes in low flame.or until chicken
done.I used boned small size drum sticks,so took bit long
Cook until chicken done and serve hot with roti or chapathi.