December 9, 2015

Raw banana tomato curry | raw banana masala curry | Arati kaya koora | Kacha kela tamater ki sabzi


This is a simple raw banana curry with onion and tomato combination.It`s same like tomato curry except adding raw bananas in the dish..Adding tamarind juice gives a nice tangy taste and it`s optional too.
If you don`t like can skip it..This curry tastes good with hot white rice along with some rasam curd and even with rotis also tastes good..Try it next time when you get bananas.

 raw banana curry without tomato

Banana bajji


CATEGORY-Vegetable curries/quick and easy veg curry for rice and rotis
PREPARATION TIME- 15 MINUTES
COOKING TIME- 15-20 MINUTES


WHAT YOU NEED

2 Raw Bananas 
3  tomatoes
3 green chillies
1 big onion
1 tsp ginger garlic paste/GGP
1 tea spoon mustard seeds 
1 tea spoon jeera 
1 tea spoon urad dal
few curry leaves
1 red chili
1 tea spoon red chilli powder
1 tea spoon dhaniya/coriander powder
1/4 tsp of haldi/turmeric powder
 salt (as per taste)
tamarind juice-2-3 tbsp (optional)
2 table spoon of oil (you can use less oil too)


HOW TO COOK

Heat oil in a pan.  Add mustard, jeera and urad dal,red chili.  Fry until the dal changes color.  Add chopped onions, green chillies and curry leaves.  Fry until the onions turn transparent..  Now add GGP.  

Peal raw banana and chop into medium size  pieces.add the chopped banana pieces and tomatoes into the cooking pan . Stir and add red chilli powder, dhaniya powder, haldi and salt.  Mix well and close with lid.  Put water on the plate and simmer the flame.It helps to cook bananas fast and avoids burning in the bottom   Stir occasionally.After 2-3 minutes add in tamarind juice,mix and cook for 8-10 minutes in low flame or until the curry is done. In the final throw coriander powder andSwitch off the flame and throw some finely chopped coriander leaves.Mix well  and serve with rice or rotis.







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