August 23, 2016

Coconut Masala Sambar | Kobbari Sambar | Ground Coconut Sambhar | Quick and Easy Sambar Recipes


Rasam and sambar are the popular south Indian dishes which needs no introduction.. This tasty and easy Sambar is made of toor dal and veggies along with coconut masala, This lentil based south Indian dish is slightly tangy is taste.. You can use any of your favorite vegetables, The freshly ground coconut powder gives a thumping aroma all over the kitchen.Over all,it is a nutritious dish which has the goodness of toor dal and assorted vegetables. Serve hot with rice, idli, dosa..




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CATEGORY-Sambar Recipes | Lentil Recipes | Dal Recipes
PREPARATION TIME- 20 MINUTES
COOKING TIME- 30 MINUTES


WHAT YOU NEED

Toor dal-1/2 cup

Carrot -1 n

Curry leaves - few

Onion  - 1 big

Salt - to taste

Oil - 2 table spoons

Turmeric powder-1/2 tea spoon

Dry red chilly - 2
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Hing/Asafoetida -2 pinches
Red chilly powder -1 table spoon

Ginger Garlic Paste _ 1 Tea spoon

Tamarind  juice -1/2 cup

Tomato -1 big

Jaggery -1 tea spoon (optional)
Sambhar powder - 1 tea spoon
coriander leaves- few

For Masala


Coconut pieces-1/4 cup
cumin seeds-1 tea spoon
dhaniya seeds/coriander seeds- 1 tea spoon



HOW TO COOK

Soak dal for 15 minutes and pressure cook for 2 


whistles..Mash lightly,keep aside.. soak tamarind fro 15 

minutes,squeeze out the juice and keep ready..

In a pan dry roast coconut,cumin,coriander seeds until you 


feel aroma or may be for 2 minutes and grind into fine 

paste/powder.

Chop carrots,onions,potato,tomatoes (I forgotten adding 


tomato) length wise and keep aside.. Heat vessel or 

skillet,pour oil..Throw the seasoning ingredients,saute for 10 

seconds.. Add in vegetables,mix well. Add salt,turmeric 

powder and cook for 5 minutes in low flame.

Then add in tamarind juice,let it boil..Add mashed 


dal,enough water for liquid consistency,red chili 

powder,sambar powder,salt,coriander leaves and mix it..Add 

in ground coconut powder,stir well and boil for 5-8 minutes 

in low flame.

Turn off now,serve hot with rice along with some side dish 


curry..







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