August 18, 2016

Masala Paratha | Masala Chapathi | Spiced up Masala Roti | How to make Simple Paratha Recipe | Easy Dinner Ideas


Chapathi /Paratha  is my favorite which I make often for dinner.This time I tried masala paratha which is folded with all spice powders..With this masala paratha you need only some thick curd or yogurt raita or even can serve with mild tasted korma. Here I went with cauliflower korma which is a nice pair with this masala rotis..Adjust the spice powders quantity according to your taste..
I have already posted Warqi paratha avocado oats roti,coriander leaves ajwain chapathi, tomato coriander leaves chapathi, paneer paratha recipes,check and try next time..And, don`t forget to share your pictures if you have try any recipes from my blog. :)



Few  Gravy Recipes










CATEGORY- paratha | easy dinner ideas|roti varities 
PREPARATION TIME- 20 MINUTES
COOKING TIME- 15 MINUTES


WHAT YOU NEED

Wheat flour-1 cup

red chili powder-1/2 tea spoon
salt-as per your taste
garam masala- 1/2 tea spoon
finely chopped coriander leaves- 2-3 table spoons
ginger garlic paste-1/2 tea spoon
curd-2-3 table spoons
cumin powder-1/2 tea spoon
Amchoor/ dry mango powder-1/2 tea spoon





HOW TO COOK

Take flour in a bowl. Throw all the spice powders one by one like, red chili powder,salt,garam masala,salt,finely chopped coriander leaves,ginger garlic paste,curd,cumin powder.. Mix weel and using water knead into a soft dough..

Rest it for 15 minutes and divide into same size balls.Roll them like paratha/ roti by using some more flour. Using oil on tawa fry both sides and serve hot with some pickle and yogurt.








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